TURKEY-STUFFED CABBAGE ROLLS
Ground turkey and wild rice seasoned with oregano, pepper, onion and garlic rolled into cabbage leaves and baked. Topped with tomato sauce. Found in a paperback cookbook years ago, can't remember it's name, but it was a "healthy" cookbook.
Provided by Lorraine3
Categories Poultry
Time 45m
Yield 6 rolls, 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees F. In 4-quart saucepan, bring water to boil over high heat. Immerse cabbage leaves in water for 1 minute, or until color brightens. Immediately plunge leaves into ice water. Drain. Set aside.
- 2. Combine turkey, onion and 1 clove garlic in 10-inch skillet. Cook over medium heat for 6-8 minutes, or until meat is no longer pink and onion is tender-crisp, stirring frequently. Drain. Stir in rice, 1 teaspoon oregano, 1/2 teaspoon pepper and the salt.
- 3. Spoon 1/2 cup turkey mixture into center of each cabbage leaf. Roll up leaves, folding in sides. Place cabbage rolls, seam-side-down, in 8-inch square baking dish. Set aside.
- 4. Combine remaining clove garlic, 1/2 teaspoon oregano, 1/2 teaspoon pepper, the tomato sauce and basil in 1-cup measure. Pour sauce evenly over rolls. Cover with foil. Bake for 25 to 30 minutes, or until centers of rolls are hot and sauce is bubbly. Spoon sauce over rolls when serving.
Nutrition Facts : Calories 169.2, Fat 6.5, SaturatedFat 1.8, Cholesterol 59.8, Sodium 384.6, Carbohydrate 12.5, Fiber 2.3, Sugar 3.5, Protein 15.5
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Just For You
[email protected]I'll definitely be making these turkey stuffed cabbage rolls again. They were a big hit with my family!
Shakeel Chishti
[email protected]Yum! These stuffed cabbage rolls were so good. The cabbage leaves were tender and the filling was savory.
Carmarius Suelonius
[email protected]The turkey stuffed cabbage rolls were a hit at our dinner party. Everyone loved them!
Darina Husakova
[email protected]These turkey stuffed cabbage rolls were a delicious and hearty meal. The cabbage leaves were cooked perfectly and the filling was flavorful. I will definitely be making this recipe again!
Yesenia Rivera
[email protected]I love stuffed cabbage rolls, and this recipe did not disappoint. The turkey filling was moist and flavorful, and the cabbage leaves were cooked perfectly. I will definitely be making this recipe again!
Sualo Kalo
[email protected]These cabbage rolls were easy to make and turned out great! The turkey filling was moist and flavorful, and the cabbage leaves were cooked perfectly. I served them with a side of sour cream and they were delicious.
kelly clarke
[email protected]Delicious! I made these stuffed cabbage rolls for a potluck and they were a hit. Everyone loved the combination of flavors and textures. I will definitely be making these again.
jo jo
[email protected]These turkey stuffed cabbage rolls were a great success! The flavors were amazing, and the cabbage leaves were cooked perfectly. I had some trouble rolling the cabbage leaves at first, but with a little practice, I got the hang of it. Definitely wort
ZaitZ
[email protected]I've made stuffed cabbage rolls before, but this recipe was by far the best. The turkey filling was moist and flavorful, and the cabbage leaves were cooked perfectly. I loved the addition of the tomato sauce, which gave the dish a nice tangy flavor.
Theo Roberson
[email protected]These stuffed cabbage rolls were an absolute delight! The combination of ground turkey, rice, and vegetables was perfectly balanced, and the cabbage leaves were cooked to perfection. I served them with a side of mashed potatoes and gravy, and they we