TURKEY STUFFING BREAD (BREAD MACHINE)
Try this bread for those leftover turkey sandwiches (YUMMY) or use it in place of your bread when making your stuffing for your Turkey I got this recipe from allrecipes.com
Provided by Karenm3
Categories Yeast Breads
Time 3h10m
Yield 1 1/2-2 lb loaf
Number Of Ingredients 13
Steps:
- Place all ingredients in the order given into your bread machine, use your basic setting on the machine.
Nutrition Facts : Calories 1340.8, Fat 21.3, SaturatedFat 10.3, Cholesterol 184.1, Sodium 2535.5, Carbohydrate 244.4, Fiber 10.9, Sugar 20.1, Protein 40.8
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John Sewell
sewell.john75@aol.comI made this bread for a potluck, and it was a huge success! Everyone loved it. I especially liked the crispy crust.
Iviwe Nkomane
i_nkomane@gmail.comThis stuffing bread is a great way to use up leftover turkey. The bread is so soft and fluffy, and the stuffing is perfectly seasoned. I love the addition of the cranberries and walnuts - they add a nice sweetness and crunch.
Rocki Baloch
baloch-r83@gmail.comThis recipe is a keeper! The bread was so soft and fluffy, and the stuffing was perfectly seasoned. I used a combination of ground turkey and sausage, and it was delicious. Thanks for sharing this recipe!
Pakistani Pak
pakistani-p93@gmail.comI've been making this stuffing bread for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly. I love the addition of the cranberries and walnuts - they add a nice sweetness and crunch.
Endlkachewu Mulu
emulu55@hotmail.comThis stuffing bread was a little dry for my taste, but the flavor was good. I think I'll try adding some more liquid next time, maybe some chicken broth or melted butter.
Cesar Adame
adamecesar27@yahoo.comI made this bread for Thanksgiving dinner, and it was a huge hit! The stuffing was so flavorful and moist, and the bread was perfectly golden brown. I will definitely be making this again next year.
Samir Qayet
qayet@yahoo.comThis recipe is a great way to use up leftover turkey. The bread is so soft and fluffy, and the stuffing is perfectly seasoned. I love the addition of the cranberries and walnuts - they add a nice sweetness and crunch.
Ernez Talo
t_e8@yahoo.comI've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the stuffing is so moist and flavorful.
MD Shaib
shaib.m@yahoo.comThis is the best stuffing bread recipe I've ever tried! It's so easy to make, and it always turns out perfectly. I love the way the stuffing is so moist and flavorful.
Nepali Samir boss
n.b41@hotmail.comI made this bread for a potluck, and it was a huge success! Everyone loved it. I especially liked the crispy crust.
Amy Vella
amyv@gmail.comThis stuffing bread was a little dry for my taste, but the flavor was good. I think I'll try adding some more liquid next time, maybe some chicken broth or melted butter.
Sherry Mackey
m_sherry59@gmail.comThis recipe is a keeper! The bread was so soft and fluffy, and the stuffing was perfectly seasoned. I used a combination of ground turkey and sausage, and it was delicious. Thanks for sharing this recipe!
Talha Tanoli
tanoli-talha79@hotmail.comI've been making this stuffing bread for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly. I love the addition of the cranberries and walnuts - they add a nice sweetness and crunch.
waleed al ismaily
waleed45@hotmail.comThis stuffing bread was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the bread was perfectly golden brown. I will definitely be making this again next year.