Here's what you need: oil, lean ground turkey, taco seasoning, salt, pepper, canned diced tomato
Provided by Swasti Shukla
Categories Lunch
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat a skillet over high heat. Once hot, add oil to coat the bottom of the pan.
- Add the ground turkey and break apart with a spatula.
- Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
- Stir in the tomatoes. Bring to a gentle simmer for about 5 minutes and remove from heat.
- Assemble tacos with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 152 calories, Carbohydrate 9 grams, Fat 7 grams, Fiber 2 grams, Protein 11 grams, Sugar 4 grams
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Janak Sharma
[email protected]These tacos were a hit with my family! The filling was flavorful and the shells were crispy. I will definitely be making them again.
Tumelo Gordon
[email protected]I'm not a huge fan of turkey, but these tacos were surprisingly good! The filling was flavorful and moist, and the shells were crispy and light.
Nabaggala Shifula
[email protected]These tacos were so easy to make and they were absolutely delicious! I will definitely be making them again.
Imon Husain
[email protected]I made these tacos for dinner tonight and they were a big hit! The filling was flavorful and moist, and the shells were crispy and golden brown.
S.Md. Maruf Billah
[email protected]I followed the recipe exactly and the tacos turned out great! My family loved them.
Jeevan Smith
[email protected]This recipe is a keeper! The tacos were flavorful and juicy, and the shells were crispy and light.
Patrica Harton
[email protected]These tacos were easy to make and very delicious. I will definitely be making them again.
Fahaad Usman
[email protected]I'm not usually a fan of turkey tacos, but these were really good! The flavors were well-balanced and the meat was cooked perfectly.
Ch Saah
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The filling was flavorful and the shells were crispy and golden brown.
janaki kulung
[email protected]These tacos were a hit with my family! The filling was flavorful and the shells were crispy. I will definitely be making them again.
rukhsana lateef
[email protected]I'm not a huge fan of turkey, but these tacos were surprisingly good! The filling was flavorful and moist, and the shells were crispy and light.
Jenisha Shresth rana
[email protected]These tacos were so easy to make and they were absolutely delicious! I will definitely be making them again.
Akash Ayaat
[email protected]I made these tacos for dinner tonight and they were a big hit! The filling was flavorful and moist, and the shells were crispy and golden brown.
Leyvamario819
[email protected]I followed the recipe exactly and the tacos turned out great! My family loved them.
Javeed Randhawa
[email protected]This recipe is a keeper! The tacos were flavorful and juicy, and the shells were crispy and light.
Salman Vai
[email protected]These tacos were easy to make and very delicious. I will definitely be making them again.
Rena
[email protected]I'm not usually a fan of turkey tacos, but these were really good! The flavors were well-balanced and the meat was cooked perfectly.
IDontHaveAName
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
s4if
[email protected]These turkey tacos were a hit with my family! The filling was flavorful and moist, and the shells were crispy and golden brown.