TURKEY TAMALE PIE
Steps:
- Heat two 12-inch ovenproof skillets or a large, heavy roasting pan (at least 14-by-10 inches) over two burners set at medium-high heat. Add turkey, lightly season with salt and cook, stirring, until it loses its raw color. Stir in 3 Tbs. of the chili powder, then the salsa, green chilies, beans, olives and 1/2 cup cilantro; simmer for about 5 minutes. (Meat can be made two days ahead; reheat before proceeding.) Bring 6 cups of water, cornmeal, remaining 1 Tb. chili powder and 2 tsps. of salt to boil in a large pot, whisking frequently, until mixture thickens to mush consistency (like grits). Pour mush over hot meat mixture, spreading with a spatula to completely cover. Sprinkle with cheese and remaining cilantro. Adjust oven rack to middle position and turn on broiler. Broil tamale pie (s) until cheese melts and mush gets crusty, about 5 minutes. Let rest 5 minutes; serve.
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Reshamika Gautam
[email protected]This was the worst tamale pie I've ever had.
Rohan Islam
[email protected]I would not recommend this recipe to anyone.
Laiba JKLL
[email protected]This recipe was a waste of time and ingredients.
Shohel shabake keno bad deyau holo Ahammed
[email protected]This dish was bland and lacked flavor.
Ghulam Nabi School of Excellence
[email protected]I didn't like the texture of the cornbread crust.
Anwar Jemal
[email protected]I would have liked the filling to be a bit more chunky.
Daniel Victor
[email protected]This recipe was a bit time-consuming, but it was worth it.
Nisha Dean Bacchus
[email protected]The cornbread crust was a bit dry, but the filling was delicious.
Subash thapa
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Nazmul Kabir
[email protected]I'm not a big fan of tamales, but this pie was surprisingly good.
Yafet Solomon
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
IRFAN Hair Salon
[email protected]Easy to make and very tasty.
Twum Boafo
[email protected]Delicious! I will definitely be making this again.
Dhamuzungu Paffin
[email protected]This was my first time making tamale pie and it was a success! The crust was crispy and the filling was flavorful.
Netra Gurung
[email protected]I love this recipe because it's so versatile. I've made it with different types of meat and vegetables, and it's always been a hit.
Balat Nache
[email protected]This dish was easy to make and turned out great. I used ground chicken instead of turkey and it was still delicious.
Temitope Adeniji
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of turkey, cornbread, and cheese is irresistible.
Osea Cawaru
[email protected]This turkey tamale pie was a hit with my family! The flavors were amazing and the crust was perfect. I will definitely be making this again.