TURKEY TENDERLOINS AND MIXED SWEET PEPPERS
Bell peppers and herbs add fresh flavor to this easy turkey dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 10-inch nonstick skillet over medium heat. Cook turkey in skillet about 5 minutes, turning once, until brown. Remove turkey from skillet.
- Add bell peppers to skillet. Cook over medium heat about 3 minutes, stirring frequently, until crisp-tender. Stir in broth, basil, salt and red pepper. Heat to boiling; reduce heat. Return turkey to skillet. Cover and simmer about 10 minutes, stirring occasionally, until juice of turkey is no longer pink when centers of thickest pieces are cut.
- Remove turkey from skillet; keep warm. Push bell peppers from center of skillet. In small bowl, mix vinegar and cornstarch; stir into liquid in skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir peppers into sauce to coat. Cut turkey into thin slices. Serve turkey with sauce.
Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wally Howe
[email protected]This recipe is amazing!
Frank Gamez
[email protected]I would give this recipe 10 stars if I could.
Beldine Besong
[email protected]This is the best recipe I've ever tried.
Ramlal Chaudhary
[email protected]This recipe is a lifesaver.
Asbin Pokharel
[email protected]I'm so glad I found this recipe.
Sabbir Raj
[email protected]This is my new favorite recipe.
Mike Ortiz
[email protected]I loved this recipe!
Yunnie Kim (Babygurl)
[email protected]Delicious!
SADAT HOSEN
[email protected]Yum!
Raiderz gaming
[email protected]Two thumbs up!
Salisu Momoh
[email protected]5 stars!
saeed rasheed
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
sam jani
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-pan dish. It made cleanup a breeze.
Solo Wise 38 Udochi
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's healthy too. I usually serve it with rice or quinoa.
Salim Kakande
[email protected]I love this recipe because it's so versatile. I've made it with different types of peppers, and I've even added other vegetables, like zucchini and squash. It's always a delicious and healthy meal.
MD MAHABUB ALOM
[email protected]This was a great recipe! I used boneless, skinless chicken breasts instead of turkey tenderloins, and it turned out just as well. The sauce was delicious, and the chicken and peppers were cooked perfectly.
All 4 Knowledge
[email protected]I've made this recipe several times, and it's always a success. The turkey is always tender and juicy, and the peppers add a nice sweetness and crunch. I highly recommend this recipe!
Alex Mejia
[email protected]This is one of my favorite recipes to make for dinner. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Darrell Weems
[email protected]I love how easy this recipe is to make. I was able to throw it together in just a few minutes, and it turned out perfectly. The turkey and peppers were cooked to perfection, and the sauce was delicious.
Rachael Dewey
[email protected]This recipe was a hit with my family! The turkey tenderloins were juicy and flavorful, and the mixed sweet peppers added a pop of color and sweetness. I'll definitely be making this again.