TURKEY TENDERLOINS WITH CARAMELIZED ONIONS
Fresh thyme and sweet onions add lots of flavor to a very simple sauté.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Sprinkle both sides of turkey with salt and 1/4 teaspoon pepper. Cook turkey in oil about 5 minutes, turning once, until brown on both sides.
- Pour wine into skillet; reduce heat. Cover and simmer 30 to 40 minutes or until juice of turkey is no longer pink when centers of thickest pieces are cut. Remove turkey from skillet; keep warm.
- Melt butter in skillet over medium-high heat. Cook onions in butter 5 minutes, stirring frequently; reduce heat to medium. Stir in brown sugar, thyme and 1/4 teaspoon pepper. Cook 15 to 20 minutes, stirring occasionally, until onions are golden brown.
- Slice turkey. Serve turkey with onions.
Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 85 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mst Tania
[email protected]I made this recipe for my boyfriend, and he loved it! He said it was the best turkey he had ever had.
Viraj Anushka
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey tenderloins are so tender and juicy, and the caramelized onions are amazing.
Limon Miah
[email protected]I love the combination of turkey and caramelized onions. This dish is a great way to showcase these two ingredients.
Magar Balu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or a weeknight dinner.
Hana Saadeldin
[email protected]This was a really easy recipe to follow. I made it for a weeknight dinner, and it was a hit with my family.
Angle Sharon20
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey tenderloins were so flavorful, and the caramelized onions were the perfect addition.
Amanda Shavon
[email protected]This recipe is a great way to use up leftover turkey tenderloins. I made it with some leftover cranberry sauce, and it was delicious.
Benech Nation
[email protected]The turkey tenderloins were a bit dry, but the caramelized onions were delicious.
Lilette Williams
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the turkey tenderloins and the caramelized onions. I will definitely be making this again.
Leslie Rosenthal
[email protected]This dish was a little more work than I expected, but it was worth it. The turkey tenderloins were cooked perfectly, and the caramelized onions were amazing. I will definitely be making this again.
Zuhaib Khero
[email protected]OMG, this recipe is a keeper! The turkey tenderloins were so juicy and tender, and the caramelized onions were the perfect complement. I served it with roasted potatoes and asparagus, and it was a hit with my whole family.