TURKEY TETRAZZINI I
This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.
Provided by Earla Taylor
Categories Main Dish Recipes Pasta Tetrazzini Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 4 minutes, or until almost tender. Drain.
- Melt the butter in a saucepan over medium heat. Add the onion; cook and stir until tender. Stir in the flour until blended, then gradually stir in the milk so that no lumps form. Season with salt, pepper, poultry seasoning and mustard. Cook over medium heat, stirring constantly until the mixture thickens. Remove from the heat and add 2/3 cup cheese and pimento, stirring until cheese melts. Add undrained mushrooms to cheese sauce.
- Place a layer of pasta in the bottom of a 9x13 inch baking dish. Cover with a layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top.
- Bake for about 25 minutes in the preheated oven, until sauce is bubbly and cheese on top is toasted.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 31.4 g, Cholesterol 113 mg, Fat 25.4 g, Fiber 2.3 g, Protein 34.9 g, SaturatedFat 12.9 g, Sodium 836.8 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabi Sah
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good.
Omar Goni
[email protected]This recipe was a bit bland for my taste.
resethamidget
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Seliman Lwar
[email protected]I would give this recipe a 3 out of 5. It was easy to make and the flavor was good, but it was a bit dry.
Renee Stout
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect.
Dark Lawtivity
[email protected]I'm not a huge fan of turkey, but this dish was surprisingly good. The sauce was creamy and flavorful, and the turkey was tender and moist.
Branson White
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Badmash Compny
[email protected]I made this dish for my family and they all loved it! It was creamy, cheesy, and flavorful. I will definitely be making this again.
Julien O'Neill
[email protected]Not a fan.
Wali Romeo
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Mudehere Eddy
[email protected]It was okay. I've had better.
angela aliass
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Jakob Luna
[email protected]Meh.
Li Na
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Iqlaas Cllahi
[email protected]Followed the recipe exactly and it turned out perfect. Will definitely make again.
Sohel Tanvir
[email protected]This turkey tetrazzini was a hit with my family! It was creamy, cheesy, and packed with flavor. The addition of mushrooms and peas gave it a nice texture and flavor boost. I will definitely be making this again.