TURKEY TETRAZZINI RECIPE - (4.4/5)
Provided by lindaauman
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Melt the butter in a large pot over medium heat and add the garlic. Throw in the mushrooms, wine, salt and pepper, and cook them, stirring occasionally, until the liquid reduces by half, 3 to 4 minutes. Sprinkle the flour all over, then stir to combine. Pour in the broth, stir and continue to cook until the sauce is nice and thick, 3 to 4 minutes. Add the cream cheese and stir until it mixes in. (Don't worry if it seems a little lumpy at first. That will go away!) Add the turkey, peas, Monterey Jack, olives, Parmesan and bacon. Stir until everything is well combined, then add salt and pepper to taste. Add the spaghetti and stir to combine. If the mixture is too thick, splash in 1/2 cup of broth. Pour the whole shebang into a large casserole dish and even out the surface. Sprinkle on the panko breadcrumbs and bake it until the crumbs are golden brown and the casserole is bubbly, 20 to 25 minutes. Serve it to hearty appetites!
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Sohai Yu
[email protected]Delicious! This turkey tetrazzini was a hit with my family. The sauce was flavorful and creamy, and the turkey and mushrooms were cooked perfectly. I will definitely be making this again.
Lynlyn Desalisa
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. The sauce was creamy and cheesy, and the turkey and mushrooms were cooked to perfection. I will definitely be making this again.
Judith Komugisha
[email protected]I've been making turkey tetrazzini for years, and this recipe is by far the best I've tried. The sauce is rich and creamy, and the turkey and mushrooms are perfectly cooked. I also love the addition of the peas and carrots. It's a great way to use up
Mary Arcega
[email protected]This turkey tetrazzini was a hit with my family! It was easy to make and the instructions were clear and concise. The only substitution I made was using frozen peas instead of fresh, and it turned out great. The sauce was creamy and flavorful, and th