TURKEY, TOMATILLO, AND BEAN BURRITOS
Make and share this Turkey, Tomatillo, and Bean Burritos recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 275°; wrap flour tortillas in foil and warm in the oven.
- Preheat a large nonstick skillet with the vegetable oil.
- Add in the ground turkey and break it up with the back of a spoon as it cooks and browns, about 4 minutes.
- Add in the onions, garlic, bell pepper, salt, and pepper; cook for 3 minutes.
- Add in the chicken stock, pinto beans, and 1 ½ cup tomatilla salsa; increase the heat up to high; continue cooking 5-6 minutes or until the mixture is thickened.
- Remove pan from heat and add in the cilantro; stir to mix.
- Remove the flour tortillas from the oven and switch the broiler on.
- Pile the turkey mixture into the warm tortillas; sprinkle each with ¼ cup cheese; roll up burrito style.
- Line a casserole dish with the burritos, seam side down.
- Top each burrito with a little bit of the remaining tomatillo salsa, spreading it over the burritos with the back of a spoon.
- Sprinkle with the remaining cheese; place dish under the broiler, 6 inches from the heat source.
- Broil for 5 minutes or so to melt and brown the cheese; serve immediately.
Nutrition Facts : Calories 978.6, Fat 38.1, SaturatedFat 16.5, Cholesterol 156.7, Sodium 1865, Carbohydrate 83.4, Fiber 14.5, Sugar 7.7, Protein 74.2
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Nicholas Tyler Brown
bn@gmail.comOverall, I thought these burritos were just okay. They weren't bad, but they weren't great either.
Noor Ul ain
n23@hotmail.comI followed the recipe exactly, but the burritos didn't turn out well. I'm not sure what went wrong.
Shaheendilzaib Shaheen
sshaheen66@yahoo.comThe burritos were falling apart when I tried to eat them. I think the tortillas were too thin.
jeffery stewart
jefferys13@aol.comThese burritos were a bit too bland for my taste. I think they could have used more seasoning.
CYB3R BL4D3S
cyb3r.bl4d3s19@gmail.comThe only thing I would change about this recipe is to add a bit more spice. I like my food spicy, so I added a few jalapeños to the salsa.
Michael Monroe
m_monroe87@hotmail.co.ukI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make burrito.
Abdul Hameed Shaikh
h20@hotmail.frThe tomatillo salsa was the perfect complement to the turkey and beans. It added a nice tartness and brightness to the dish.
Anny David
d83@hotmail.comI made these burritos for a party and they were a huge success. Everyone loved them!
Ava Kainz
ava10@hotmail.comThese burritos were a great way to use up leftover turkey. They were also a great way to get my kids to eat their vegetables.
Timothy Mclov
mclov-t@aol.comI'm not usually a fan of turkey, but these burritos changed my mind. The turkey was so tender and flavorful, and it paired perfectly with the tomatillos and beans.
Sanam Naveed
n.sanam@gmail.com5 stars! This recipe is definitely a keeper. The burritos were so delicious and filling. I will definitely be making them again.
mo wizzy
wizzy_m@yahoo.comThese burritos were a hit with my family! They were so flavorful and easy to make. I especially loved the combination of turkey, tomatillos, and beans.