TURKEY TOMATO SOUP
This is a wonderful soup, and this is the best time of year to make it, using all your fresh garden veggies and herbs. And with Thanksgiving around the corner this is a good way to use up any leftover turkey. This can be done in the crockpot. Recipe By: Carol B from TOH
Provided by daisygrl64
Categories Vegetable
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- in large saucepan or dutch oven combine the first 10 ingredients, bring to a boil.
- reduce heat, cover and simmer for 2 hours.
- stir in turkey and macaroni, heat through.
- garnish with fresh basil if desired.
- CrockPot Directions:.
- combine first 10 ingredients in crockpot, cook on LOW 7 to 8 hours OR on HIGH 4 to 6 hours.
- last 10 or 15 minutes add the cooked turkey and cooked macaroni, (just long enough to heat through).
- Please note, all crockpot temperatures are different, only you know your crockpot, so cook accordingly.
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Samata Dauda
[email protected]This soup was a total flop. The flavors were all wrong and it was way too salty. I had to throw it out.
Kinda Thang
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste. I added some extra spices and it was better, but I probably won't make it again.
Idris Habib
[email protected]This soup was a great way to use up leftover turkey. It was easy to make and very flavorful. I added a little bit of extra garlic and it was perfect. I will definitely be making this soup again.
Ogundare Semilore
[email protected]Delicious and easy to make! I used leftover turkey from Thanksgiving and it was perfect. The soup was flavorful and comforting, and it was a great way to use up leftovers. I will definitely be making this soup again.
DorthyGlenn
[email protected]This turkey tomato soup was a hit with my family! The flavors were well-balanced and the soup was hearty and filling. I made a few minor changes to the recipe, such as using fresh thyme instead of dried, and adding a bit of cayenne pepper for a littl