TURKEY TONNATO
Categories Food Processor Fish Onion Poultry turkey Roast Tuna Carrot White Wine Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 20
Steps:
- For Turkey:
- Make slits in turkey with tip of small sharp knife; put 1 anchovy piece and 1 garlic sliver into each slit. Place turkey in large saucepan or Dutch oven. Add all remaining ingredients. Add water to cover. Bring to boil. Reduce heat, cover partially and simmer until meat thermometer inserted in center of turkey registers 140°F, about 1 hour. Turn off heat and let turkey cool in cooking liquid.
- For Sauce:
- Puree tuna, anchovies, lemon juice and 3 tablespoons capers in processor until very smooth, scraping down sides of work bowl occasionally. With machine running, gradually mix in oil and blend until creamy. Add mayonnaise and just blend using on/off turns (do not overmix).
- Remove turkey from broth (reserve broth for another use). Cut off string and pull off turkey skin. Slice turkey into thin rounds. Coat platter with some of sauce. Top with single layer of turkey slices. Spread turkey with more sauce. Sprinkle generously with parsley and capers. Continue layering turkey, sauce, parsley and capers until all of turkey is used. Surround with lemon slices. Cover with plastic; chill turkey and any remaining sauce separately for at least 8 hours. (Can be prepared 2 days ahead.) Let turkey stand at room temperature 1 hour. Serve, passing any remaining sauce separately.
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Gabriel Dominic
[email protected]Yum!
Magarsa Misbaay
[email protected]This was my first time making turkey tonnato and it was a success! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Shameka Womack
[email protected]I love that this recipe is so versatile. You can use different types of fish or seafood, and you can also change up the sauce to suit your taste.
Jahim Mitchell
[email protected]This recipe is perfect for a light lunch or dinner. It's also very easy to make, so it's great for busy weeknights.
Mr King
[email protected]I followed the recipe exactly but the turkey came out a little undercooked. I'll have to adjust the cooking time next time.
Maid Suljkanović
[email protected]Not sure what went wrong but mine didn't turn out as expected. The sauce was bland and the turkey was dry.
Pamela Haynes (Pudge)
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The flavors are so well-balanced and the texture is perfect.
Zama Kali
[email protected]This recipe is a keeper! It's so easy to make and the results are always fantastic. I love serving it with a side of roasted vegetables.
Syed ali madni
[email protected]I'm allergic to tuna, so I substituted salmon in this recipe and it turned out great! I highly recommend this recipe for anyone looking for a delicious and easy seafood dish.
Anneke Wagley
[email protected]Wow, this dish was a hit at my dinner party! Everyone raved about it. I'll definitely be making it again.
Jabbar Chandio1122
[email protected]This recipe is amazing! Where has it been all my life? I'm hosting a dinner party next weekend, and this is definitely on the menu. Thanks for sharing!