TURKEY TOSTADAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚ F. Lay the tostadas on a rimmed baking sheet and bake until toasted, about 5 minutes. Sprinkle with the chile-lime seasoning while still warm; set aside.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the carrot, garlic and a pinch each of salt and pepper. Cook, stirring occasionally, until the carrot is lightly browned, about 3 minutes.
- Add the turkey and cook, breaking it up into small pieces with a wooden spoon, until no longer pink, about 5 minutes. Clear a space in the middle of the skillet and add the tomato paste, chili powder and cumin. Cook the paste mixture, stirring, until a shade darker, about 30 seconds, then stir the mixture into the turkey. Cook until well coated, about 1 more minute. Add 1/4 cup water and cook until saucy, about 1 minute. Remove from the heat and season with salt and pepper.
- Spread the sour cream on the tostadas, then add the turkey. Top with lettuce, tomato, avocado and cheese.
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Angela McKenzie
[email protected]I'll definitely be making these again!
Mrs Shanta
[email protected]5 stars!
Muksahang Fago
[email protected]Easy and delicious!
Jayleen Gutierrez
[email protected]Yum!
Arianna Guzman
[email protected]I made these tostadas for my family and they loved them! The turkey was juicy and flavorful, and the toppings were all fresh and delicious. I will definitely be making these again!
Lindsay Banks
[email protected]These tostadas were a little bit too spicy for my taste, but they were still really good. I used a milder salsa and it helped to balance out the heat. I would definitely make these again, but I would use a different salsa next time.
Lalzu Gupta
[email protected]I was looking for a new turkey recipe and I'm so glad I found this one! The tostadas were delicious and the perfect way to use up leftover turkey. I will definitely be making these again!
Arman Ma
[email protected]These tostadas were easy to make and turned out great! I used a store-bought rotisserie chicken instead of cooking the turkey myself, and it worked perfectly. The toppings were all fresh and flavorful. I will definitely be making these again!
LEELEE Casey
[email protected]I made these tostadas for my family and they loved them! The turkey was juicy and flavorful, and the toppings were all fresh and delicious. I will definitely be making these again!
Dinusha Malith
[email protected]These tostadas were a little bit too spicy for my taste, but they were still really good. I used a milder salsa and it helped to balance out the heat. I would definitely make these again, but I would use a different salsa next time.
Mandi Brown
[email protected]I was looking for a new turkey recipe and I'm so glad I found this one! The tostadas were delicious and the perfect way to use up leftover turkey. I will definitely be making these again!
Nhana Darlington
[email protected]These tostadas were easy to make and turned out great! I used a store-bought rotisserie chicken instead of cooking the turkey myself, and it worked perfectly. The toppings were all fresh and flavorful. I will definitely be making these again!
Nacrin Akter
[email protected]I made these tostadas for dinner last night and they were so good! The turkey was perfectly cooked and the toppings were all delicious. I especially loved the avocado and salsa. I will definitely be making these again!
Nokuthula Kgothatso
[email protected]These tostadas were a hit at my party! Everyone loved the combination of flavors and textures. The turkey was juicy and flavorful, and the toppings were all fresh and delicious. I will definitely be making these again!