TURKEY TURNIP POTATO ROSTI (ONE DISH MEAL)
This is a neat way to use up some of that leftover turkey Use more than 6 oz of turkey if you wish. Substitute ham, chicken or leftover roast for the turkey I like to use Aged Cheddar for more flavor.
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the Potatoes& turnips for apprx 10 minutes, the potatoes should be cooked but still firm, drain and allow to cool.
- Coarsely grate the potatoes& turnips into a bowl Add Parsley, salt& Pepper, toss to mix well Heat half the oil in a 9" skillet and swirl it around so it coats the whole pan Pat half the potatoe/turnip mixture evenly into the bottom of the pan, top with half the cheese, then all the turkey, followed by the remaining half of the cheese, pat the remaining potato mixture on top Cook for apprx 10 minutes uncovered over medium heat or until the bottom is golden and crispy Using a spatula& shaking the pan gently loosen the Rosti Invert a flat plate onto the pan, using oven mitts, firmly holding the plate and pan together invert the rosti onto the plate, Heat the remaining oil in the pan then slip the rosti back into the pan unbrowned side down and cook for another ten minutes, uncovered or until golden Cut in wedges and serve.
Nutrition Facts : Calories 398.7, Fat 16.2, SaturatedFat 7.3, Cholesterol 62, Sodium 270.5, Carbohydrate 40.3, Fiber 4.7, Sugar 4.9, Protein 23.5
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Colin Derbyshire
[email protected]I would definitely make this dish again. It was easy to make and it tasted great!
Cantalicia Rodriguez
[email protected]This was a great recipe for a weeknight meal. It was easy to make and very flavorful.
Amjad Saki
[email protected]I've never had turnips before, but I really enjoyed them in this dish. They were sweet and flavorful.
Andjelija Berbakov
[email protected]This was a delicious and hearty meal. The turnips and potatoes were a great addition and the turkey was cooked perfectly.
RANA MUSLIM AMJAD
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Wali Ansari
[email protected]This was a great way to use up some leftover turkey. It was easy to make and very flavorful.
Sajan Baloch Official 5151
[email protected]I really enjoyed this dish. The turnips and potatoes were perfectly crispy and the turkey was cooked to perfection.
Juan Esquivel
[email protected]This was a great recipe for a quick and easy weeknight meal. The turnips and potatoes were a nice change from the usual mashed potatoes or rice.
Peer Sain Badshah 12
[email protected]I followed the recipe exactly and it turned out great! The turnips and potatoes were cooked perfectly and the turkey was moist and flavorful.
Mss Jannat
[email protected]This was a bit too bland for my taste. I think it could have used more seasoning.
Leanne Sawyer
[email protected]I've made this dish several times and it's always a crowd-pleaser. The turnips and potatoes give it a unique flavor and texture that everyone seems to love.
Edith Chisambi
[email protected]Just made this for dinner and it was a hit! Everyone loved it.
Cuauhtli Xochitl
[email protected]This was a great way to use up some leftover turkey. The turnips and potatoes were a nice addition and the whole dish was very flavorful.
Talia Jumna
[email protected]I'm not a huge fan of turnips, but I really enjoyed this dish. The turkey and potatoes were cooked perfectly and the turnips added a nice sweetness. I'll definitely be making this again!
Gloria Patterson
[email protected]Easy to make, this turned out great! Everyone at the table loved it!
Hameed Mandhro
[email protected]This turkey turnip potato rosti is a fantastic one-dish meal! It's packed with flavor and the turnips and potatoes give it a nice crispy texture. I will definitely be making this again!