TURKEY VEGETABLE BARLEY SOUP
Betty Kleberger of Florissant, Missouri says, "This satisfying soup has an interesting blend of flavors...and it's good for you, too. It's a great way to use up leftover holiday turkey."
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 10 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-55 minutes or until barley and vegetables are tender. Discard bay leaves. , May be frozen for up to 3 months.
Nutrition Facts :
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Hasan Vai
[email protected]This soup is a waste of time. It was bland and flavorless.
Maiboy Mdantsane
[email protected]The soup was too thick for my liking. I added some more broth and it was perfect.
Yaser Faizy
[email protected]I followed the recipe exactly and the soup was too salty. I had to add some water to dilute it.
Wilo Estrada
[email protected]The soup was a bit bland for my taste, but I added some salt and pepper and it was much better. Overall, it was a good soup and I would make it again.
Madeleine Ruud Nyberg
[email protected]This was my first time making barley soup and it was a success! The soup was thick and hearty, and the vegetables were cooked perfectly. I'll definitely be making this again.
Muzmmaljutt Juyt
[email protected]I added some chopped kale to the soup and it was a great addition. This soup is so versatile and can be easily customized to your liking.
Kashan Khan
[email protected]Delicious and easy to make! I used chicken broth instead of vegetable broth and it was still great.
Keaton Long
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Moja Tv
[email protected]I followed the recipe exactly and it turned out great! The soup was hearty and flavorful, and the vegetables were cooked perfectly. My family loved it!
Shahzaib Kamboh
[email protected]This soup was incredibly easy to make and packed with so much flavor! I was pleasantly surprised at how well the barley and vegetables complemented each other. Will definitely be making this again soon.