TURKEY VEGETABLE CASSEROLE
I use a very thick slice of smoked or Cajun seasoned turkey from the deli for this recipe except after Thanksgiving when I use leftover roasted turkey. This is another dish that my vegetable hating child gobbled up. She's 18 now and away at college and still looks forward to having it. My vegetarian son loves it when I leave...
Provided by Kathy T
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Spray a 9x13 pan with cooking spray. Cook macaroni and drain. Cook vegetables with celery salt and onion powder. Drain when carrots are tender.
- 2. Combine Velveeta, soup and water in a microwave safe dish and microwave for about 4-6 minutes until the Velveeta is melted. Stir occasionally to mix.
- 3. In a large bowl combine all ingredients and stir until blended.
- 4. Pour into cooking spray coated 9x13 dish and bake for 20 minutes or until warmed through.
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Bizzarelzard
[email protected]This casserole was easy to make and it turned out delicious! I'm definitely going to make it again.
KHAN GAMING
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Bekar manab
[email protected]Yum! This casserole is so creamy and cheesy. It's perfect for a cold winter day.
Lamaar Dowdy
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great dish for a potluck or party.
Asomani Emmanuel
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and it always comes out delicious.
Izzy Wessing
[email protected]This casserole was a hit at my Thanksgiving dinner! Everyone loved it.
Aiden Bosby
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The vegetables and sauce were delicious.
Saba Arif
[email protected]I followed the recipe exactly and the casserole turned out perfect! It was creamy, cheesy, and full of flavor. My family loved it!
xXgraceXx
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Austin Corrigan
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to make ahead of time for a party or potluck.
Edi Susmadi
[email protected]I added some diced carrots and celery to the casserole and it was even more flavorful. My family loved it!
Zayan Bin Taimur
[email protected]This casserole was so easy to make and it turned out delicious! I used frozen vegetables and it still came out great. The leftovers were even better the next day.
Ramesh Shrestha
[email protected]I've made this casserole several times and it's always a hit! The turkey and vegetables are cooked perfectly and the sauce is creamy and flavorful. I usually add a bit of extra cheese on top for a golden brown crust.