TURKEY VEGETABLE SOUP

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Turkey Vegetable Soup image

This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights.

Provided by MicheleKln

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

14 1/2 ounces stewed tomatoes (the kind with onion, celery & green pepper)
4 1/2 ounces canned mushrooms, sliced and drained
14 1/2 ounces chicken broth
1 lb turkey, cooked, diced
1/4 cup red wine
1 cup frozen mixed vegetables
1 small onion, chopped
2 cloves garlic, minced
8 ounces tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon italian seasoning
1/3 cup instant rice

Steps:

  • Mix all ingredients except rice together and bring to a boil.
  • Reduce heat to low and add rice. Simmer for 15 minutes.

ALG Gove
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Great recipe! I made this soup for a potluck and it was a big hit. I received many compliments on how flavorful and delicious it was. I will definitely be making it again.


Arianna Fickey
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This soup was a hit with my family! I made it for dinner last night and everyone loved it. The flavors were well-balanced and the soup was very filling. I will definitely be making this soup again.


Lorna Smith
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This turkey vegetable soup is a hearty and delicious meal that's perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The soup was flavorful and the vegetables were cooked to perfection. I would definitely recomme


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