TURKEY VEGETABLE SOUP WITH STUFFING DUMPLINGS RECIPE - (4.6/5)
Provided by รก-10360
Number Of Ingredients 20
Steps:
- Put the turkey carcass, quartered onions, coarsely chopped carrots and celery, smashed garlic, bay leaf, and peppercorns in a large stockpot and add enough cold water to just cover, about 2 quarts. Bring the water to a boil, and then reduce the heat to maintain a gentle simmer and cook for 1 hour. Remove from the heat and strain the solids from the broth. Pour the liquid through a fine mesh strainer and reserve; you should have about 10 to 12 cups broth. Meanwhile, in a small bowl, whisk the eggs, flour, 1/2 teaspoon salt, and some black pepper together until smooth. Add the stuffing and mix until well combined; cover and reserve. Wipe the stockpot clean with a paper towel. Heat the oil in the pot over medium heat. Add the chopped onion and garlic and cook until soft and translucent, about 6 minutes. Add the sliced carrots and celery, thyme sprigs, and reserved broth and bring to a simmer; cook vegetables are just soft, about 10 minutes. Roll level tablespoons of the dumpling mixture into balls with wet hands (see note) and drop into the simmering soup; cook until dumplings float, 3-4 minutes. Gently stir in the turkey meat, corn, and season with salt and pepper, and simmer until heated through. Serve immediately. NOTE: Moistness of stuffing can vary; if the dumpling dough is too soft to roll, add flour a teaspoon at a time until it is firm enough to hold its shape while rolling.
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Jaydul Islam
[email protected]I'll definitely be making this soup again.
Shahid Ajam
[email protected]This is the best turkey soup recipe I've ever tried.
stormy kamzy
[email protected]I highly recommend this soup. It's easy to make and it's so delicious.
Tipu Sarker
[email protected]This soup is the perfect comfort food for a cold winter day.
Lungile Legoabe
[email protected]The dumplings are the perfect addition to this soup. They're so light and fluffy.
Ali Chibly
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out even better.
Bonisile Mbhele
[email protected]This soup is a great way to use up leftover turkey. It's easy to make and it's so delicious.
Mohsin Romeo
[email protected]I'm not a big fan of turkey soup, but this recipe changed my mind. It's so flavorful and the dumplings are amazing.
Zainab Ch
[email protected]This is the best turkey soup I've ever had. The dumplings are to die for.
lita chicham
[email protected]I made this soup for my family and they loved it. It's a great soup for a cold winter day.
Businge Patrick
[email protected]This soup is delicious! The dumplings are so fluffy and the broth is so flavorful.
Shazaib wattoo Shazaib wattoo
[email protected]This soup is so easy to make and it's so delicious. I highly recommend it.
Sk Don
[email protected]I love that this soup is made with leftover turkey. It's a great way to use up leftovers and it's so delicious.
David Ekeoma
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the dumplings are the perfect addition.
NJOKU EDWIN SUCCESS
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
areeb Jan
[email protected]OMG, this soup is amazing! The broth is so flavorful and the dumplings are light and fluffy. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better.