Steps:
- Mix together and serve over torn greens.
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Bilal Mayo
[email protected]Yum!
Mustafa Anwari
[email protected]Easy and delicious! I've made this salad several times now, and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy, and the walnuts add a nice crunch. I like to add some chopped celery and grapes for extra texture and
Alelign Yekelem
[email protected]This salad was a hit at my Thanksgiving potluck! I made a few substitutions based on what I had on hand, and it turned out great. I used roasted turkey instead of cooked chicken, and I added some chopped celery and grapes. The dressing was creamy and