TURKEY WHITE CHILI
Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili. -Kaye Whiteman, Charleston, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan or Dutch oven, heat canola oil over medium heat. Add onion; saute until tender, about 5 minutes. Add garlic, and cook 1 minute longer. Stir in cumin; cook 5 minutes. Add cubed and ground turkey; cook until no longer pink, breaking ground turkey into crumbles. Add broth, beans, jalapeno, marjoram and savory. Bring to a boil. Reduce heat; simmer, covered, for 45 minutes, stirring occasionally. , Uncover; cook 15 minutes more. Dissolve cornstarch in water; stir into chili. Bring to a boil. Cook and stir 2 minutes. If desired, serve with cheese and sliced red onion.
Nutrition Facts : Calories 288 calories, Fat 12g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 635mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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Black Junior
[email protected]This chili is fantastic!
Obaidulla Zazai
[email protected]This chili is delicious!
unknown s
[email protected]This chili is amazing!
Jimoh Alameen
[email protected]This chili is so good!
dale millington
[email protected]I love this chili!
Ahmed Sb
[email protected]This is the best turkey chili I've ever had!
Samuel Ip
[email protected]This chili is a keeper.
Lone Moilwa
[email protected]This is my new go-to chili recipe!
Jenden Sherpa
[email protected]I'll definitely be making this again.
Yanga YGee
[email protected]Great recipe!
Sherrell Green
[email protected]Easy and tasty!
Faryad ali Faryad ali
[email protected]Delicious!
mohashin miah
[email protected]This chili was amazing! The flavors were perfect and it had just the right amount of heat. I will definitely be making this again and again.
Allen Danquah
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to give it some flavor. Otherwise, it was a good recipe.
Md.Khairul Islam
[email protected]This chili was easy to make and very tasty. I liked that it was a healthier version of chili, but it still had plenty of flavor. I will definitely be making this again.
Laraibadoll Laraibadoll
[email protected]I'm not a big fan of turkey, but this chili was surprisingly good. The flavors were well-balanced and the chili had a nice, thick consistency. I would definitely make this again.
francisco corbett
[email protected]Just made this chili and it was delicious! I used ground turkey instead of leftover turkey and it turned out great. The chili was flavorful and had a nice kick to it. I will definitely be making this again.
M Bilal Awan
[email protected]This turkey white chili is a great way to use up leftover turkey and it's also a healthy and delicious meal. The chili is easy to make and can be tailored to your own taste preferences. I added some extra cumin and chili powder to give it a bit more