TURKEY WITH MUSHROOM AND TARRAGON SAUCE
I found this recipe in a magazine many years ago. It is tasty and low in calories. I like to serve it over rice or noodles.
Provided by Diane C.
Categories Turkey
Time 45m
Number Of Ingredients 11
Steps:
- 1. Dry the turkey cutlets with paper toweling. Cut into 3x1 inch strips.
- 2. Heat oil in a large non-stick skillet over medium heat. Working in batches if necessary, panfry the turkey for 30 seconds a side. Remove to a plate and keep warm.
- 3. Saute mushrooms and onion in skillet over low heat for 3 minutes or until the mushrooms are soft. (you can add several TBS of water to prevent sticking if needed.) Add the wine.
- 4. In a 2 cup measuring glass, stir the flour into the beef broth until smooth. Pour into skillet and stir. Add salt and pepper. Bring to a boil. Lower heat and stir constantly until the mixture thickens slightly.
- 5. Lower heat to very low. Stir in lemon juice and tarragon. Return turkey to skillet. Cook 1 to 2 minutes until turkey is done.
- 6. Notes: I have used lemon juice concentrate instead of fresh lemon juice. If you prefer, you can flatten the turkey with a mallet before you begin cooking. If I'm not using wine, I add water or more broth to make up the volume.
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Andy Milton
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tarragon, but I'm so glad I did! The sauce was absolutely delicious and the turkey was cooked to perfection.
Gary Caldera
[email protected]This recipe is a keeper! I'll definitely be making it again for my next special occasion dinner.
Maressa k
[email protected]I love the combination of flavors in this dish. The tarragon really brightens up the sauce and the mushrooms add a savory depth of flavor.
ENSURED UNIVERSAL TRADE
[email protected]This was my first time cooking turkey and it turned out great! The recipe was easy to follow and the sauce was amazing.
md agigur
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the turkey always comes out perfectly cooked.
Md Sajahan Sorkar
[email protected]This recipe is a winner! The turkey was juicy and tender and the sauce was amazing.
cookie_queen 1st
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were impressive. The turkey was cooked perfectly and the sauce was delicious.
Nduduzo Xolani Khoza
[email protected]This recipe is easy to follow and the results are amazing. The turkey was moist and flavorful and the sauce was rich and creamy.
TAMIM PHOTOGRAPHY
[email protected]I was looking for a special recipe for Thanksgiving dinner and this one fit the bill perfectly. The turkey was delicious and the sauce was divine.
Prashant Dhakal
[email protected]This recipe is a must-try for anyone who loves turkey. The sauce is incredible and the turkey is cooked to perfection.
Khin Htwe
[email protected]I've never been a big fan of turkey, but this recipe changed my mind. The sauce was so rich and flavorful that it made the turkey taste amazing.
jesse atkinson
[email protected]I made this recipe for my family and everyone loved it. The sauce was so flavorful and the turkey was moist and juicy.
Nkosingiphile Mkhize
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious meal that's perfect for a special occasion.
Henry joe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tarragon, but I'm so glad I did! The sauce was absolutely delicious and the turkey was cooked to perfection.
Hekar Boy
[email protected]This recipe is a keeper! I'll definitely be making it again for my next special occasion dinner.
Ann Jones
[email protected]I love the combination of flavors in this dish. The tarragon really brightens up the sauce and the mushrooms add a savory depth of flavor.
Waseem Arshad
[email protected]This was my first time cooking turkey and it turned out great! The recipe was easy to follow and the sauce was amazing.
Faheem bhayo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so delicious and the turkey always comes out perfectly cooked.
Ghuzanfar Mahmood
[email protected]This turkey dish was a hit at our Thanksgiving dinner! The mushroom and tarragon sauce was rich and flavorful, and the turkey was moist and tender. I would definitely recommend this recipe to anyone looking for a special occasion meal.