TURKEY WITH MUSHROOMS AND CREAM
My mom serves this savory French dish for holidays, special occasions and when she entertains out-of-town company. The turkey is moist, and the sour cream sauce delicious.-Emma Rea, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, cook turkey in oil and 2 tablespoons butter until golden brown and no pink remains; drain. Remove and keep warm. , In the same skillet, combine 1/2 cup water, apple juice, 1 teaspoon bouillon and pepper; cook and stir over medium heat until bouillon is dissolved. Stir in sour cream; heat through. , Meanwhile, in another skillet, combine the remaining butter, water and bouillon; cook and stir over medium heat until bouillon is dissolved. Add mushrooms; cook for 10 minutes or until liquid has evaporated. Serve turkey over rice; top with cream sauce and mushrooms.
Nutrition Facts : Calories 338 calories, Fat 15g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 249mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 39g protein.
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Helen Shasanya
[email protected]This was the best turkey I've ever had. Thanks for sharing the recipe!
Fahima Sweety
[email protected]I would definitely recommend this recipe to others. It's a great way to cook turkey.
Adebayo elijah
[email protected]This recipe is perfect for a special occasion. The turkey was elegant and delicious.
sumayya Muhammad Adamu
[email protected]I followed the recipe exactly, but my turkey turned out dry. I'm not sure what went wrong.
Trpaydl 2006
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The turkey was delicious!
Aamosh Shrestha
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The sauce was especially delicious.
Akisi Ellen
[email protected]This recipe is a must-try for any turkey lover. The turkey is cooked to perfection, and the sauce is to die for.
Leigh parker
[email protected]Definitely a keeper! The turkey was moist and flavorful, and the sauce was rich and creamy.
Ahsan Ali Channa
[email protected]The recipe was easy to follow and the turkey turned out great. I loved the combination of flavors in the sauce.
Quinton Cleary
[email protected]The turkey was a bit dry, but the sauce was delicious. I think I'll try brining the turkey next time to see if that helps.
Process Rai
[email protected]This was my first time cooking turkey, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The turkey was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again!
mjbonitz
[email protected]I've made this turkey recipe several times now, and it never disappoints. The meat is always juicy and flavorful, and the sauce is creamy and delicious. My family and friends always rave about it.
FAHEEM jafar chitral khan jafar
[email protected]This turkey dish was a hit! The combination of mushrooms, cream, and herbs created a rich and flavorful sauce that perfectly complemented the tender turkey. I especially loved the addition of white wine, which gave the dish a sophisticated touch. 5 s