SWEET-SOUR PASTA SALAD
Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard and garlic. I like the look of the tricolor spirals, but you can substitute other pasta shapes or use what you have on hand. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Stir in the onion, tomato, cucumber, green pepper and parsley; set aside. , In a small saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 137 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
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Md Monjrul
[email protected]I love the combination of sweet and sour in this salad. It’s a really unique and delicious flavor.
Jeremia Nhinda
[email protected]This recipe is a keeper! I’ve already made it twice and it’s always a hit.
Christopher Staneff
[email protected]I’m always looking for new pasta salad recipes to try and this one definitely didn’t disappoint. It’s now one of my favorites!
Bejiga Yadecha
[email protected]This salad is perfect for a summer picnic or barbecue. It’s easy to make and it travels well.
La Traviesa del Valle
[email protected]I used whole wheat pasta in this recipe and it turned out great. It gave the salad a bit more substance.
Alizah Khan
[email protected]I added some crumbled bacon to this salad and it was delicious! It added a nice smoky flavor.
Joy Bia
[email protected]I didn’t have any green onions on hand, so I used red onions instead. It still tasted great!
Shamim Kizito
[email protected]I’m not a huge fan of bell peppers, however I didn’t mind them in this salad. They added a nice crunch.
Hasnain Gujjar
[email protected]This is one of the best pasta salads I’ve ever had. The dressing is so flavorful and the salad is really refreshing.
Kara Ishii
[email protected]I followed the recipe exactly, however my pasta came out a little too al dente. Next time I’ll cook it for a minute or two longer.
Zide Zidez
[email protected]I’ve made this salad a few times now and it’s always a hit! My kids love it too which is a bonus.
Kim Fraley
[email protected]This recipe looked easy to make and it really was! I cooked it last night for my friends and they loved it.
maya Jal
[email protected]This pasta salad recipe came out tasting absolutely amazing! I’ll definitely be using this recipe again.