Steps:
- 1. Saute mushrooms in 2T butter in a large pan (the pan you intend to simmer everything in later). 2. Right before mushrooms are finished, add leeks and quickly saute until moderately caramelized. Remove them from the pan. 3. While sauteing mushrooms, melt the rest of the butter in a small sauce pan. Add enough flour to have a thick roux base. Add white wine, half and half, and milk slowly until it makes a white sauce. The amounts I gave above are approximate. 4. Brown the turkey in a little butter in the large pan. Add the leeks and mushrooms back in. Pour the sauce over all of it. Add salt and pepper to taste. 5. Simmer for 30-45 min until turkey is done.
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Sumit Kjha
[email protected]This was a great recipe! I will definitely be making this again.
Kaitlyn Luu
[email protected]This was a great recipe! The turkey was cooked perfectly and the sauce was amazing.
Destinyncastilloo
[email protected]This dish was a hit at our dinner party! Everyone loved the creamy sauce and the tender turkey.
Reshma pokhrel
[email protected]I loved this recipe! The turkey was cooked perfectly and the sauce was delicious. I will definitely be making this again.
sayed ilyas
[email protected]This is a great recipe! The turkey was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Norhaya Melicado
[email protected]Delicious! The turkey was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Umesh Pidasaini
[email protected]I followed the recipe exactly and the dish turned out perfectly. The turkey was tender and moist, and the sauce was creamy and flavorful.
Pamela Carter
[email protected]This dish was easy to make and turned out great! The turkey was tender and juicy, and the sauce was flavorful. Will definitely be making this again.
rezvy ahamed
[email protected]This was a great recipe! The turkey was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Queen Esther
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the tender turkey. Will definitely be making this again.
Sk Shishir
[email protected]This dish was amazing! The turkey was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again for special occasions.
Mdrashed Khan
[email protected]Delicious and easy to make! The turkey was cooked perfectly and the sauce was creamy and flavorful. I served it with rice and it was a hit with my family.
mdab rana
[email protected]This dish was easy to make and turned out great! The turkey was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Angelica Ilao
[email protected]This recipe is a keeper! The turkey was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
SAMUEL ADJEI
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The turkey is always cooked perfectly and the sauce is rich and flavorful. Highly recommend!
Kerod Awesome
[email protected]This dish was a hit at our dinner party! The turkey was moist and tender and the sauce was creamy and flavorful. The mushrooms and leeks added a nice touch of umami.
Muhammad Saleh Malik
[email protected]The white wine sauce was the star of the show! It was creamy, flavorful, and had a hint of acidity that balanced out the richness of the dish. Will definitely be making this again.
Onn Muhammad688
[email protected]Easy to follow recipe that resulted in a delicious and elegant dish. The turkey was cooked to perfection and the sauce was rich and flavorful. Highly recommend!
Jadia Jakir
[email protected]I followed the recipe exactly and the dish turned out perfectly. The turkey was tender and juicy, and the sauce was creamy and flavorful. Will definitely make this again!
Sana Shahzadi
[email protected]This turkey dish was incredibly flavorful and moist, with the mushrooms and leeks adding a rich and earthy depth to the white wine sauce. The sauce was so good, we spooned it over everything on our plates! ★★★★★