TURKEY ZUCCHINI MEATBALLS WITH ROASTED PEPPER DIPPING SAUCE
Turkey and zucchini combined with olives and feta result in super moist and flavorful meatballs. These can be served alone, over couscous, over rice, or even over a bed of lettuce for a main dish salad.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes European Greek
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine turkey, zucchini, egg, bread crumbs, olives, feta cheese, and Greek seasoning in a large bowl. Mix until evenly combined.
- Form meatballs using an ice cream scoop and place onto a baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 25 minutes.
- While the meatballs are baking, place Greek yogurt, red pepper strips, lemon juice, olive oil, and garlic in a food processor. Pulse until well blended. Season with salt and pepper. Serve dipping sauce alongside meatballs.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 10 g, Cholesterol 99.9 mg, Fat 14 g, Fiber 0.4 g, Protein 20.4 g, SaturatedFat 4.7 g, Sodium 431.4 mg, Sugar 2.3 g
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Jacob Phetla
[email protected]These meatballs were a great way to use up leftover turkey. They were moist and flavorful, and the dipping sauce was a nice touch.
Quantum Slayer “Quantum Slayer”
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them, even my picky eater.
Khan Love
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Hesbon Mwangi
[email protected]I'm not a fan of zucchini, but I still enjoyed these meatballs. The turkey was flavorful and juicy, and the dipping sauce was delicious.
Unapologetically Me
[email protected]These meatballs were delicious! I loved the combination of turkey and zucchini, and the dipping sauce was the perfect addition.
The Real Emmy
[email protected]I found these meatballs to be a bit bland. I think I'll add some more spices next time.
Nkt Nakt
[email protected]These meatballs were a bit dry for my taste. I think I'll add some more zucchini next time.
Wilson Tovao
[email protected]I'm not a huge fan of turkey, but these meatballs are an exception. They're so flavorful and juicy, and the dipping sauce is the perfect complement.
Roshan Msm
[email protected]I've made these meatballs several times now, and they're always a hit. My kids love them, and they're a great way to get them to eat their vegetables.
Thobeka Myaleni
[email protected]These meatballs are so easy to make, and they're a great way to use up leftover turkey. I love the addition of zucchini, which makes them moist and flavorful.
Mariam Tariq
[email protected]I'm always looking for new ways to cook turkey, and these meatballs are a great option. They're healthy and delicious, and the dipping sauce is a nice touch.
Feather Demi
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The combination of turkey and zucchini is perfect, and the roasted pepper dipping sauce is to die for.
Trump Vidar
[email protected]These turkey zucchini meatballs were a hit with my family! They were so moist and flavorful, and the roasted pepper dipping sauce was the perfect accompaniment. I will definitely be making these again.