TURKEY à LA KING
All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, mix 2 1/4 cups of the Bisquick mix, 2 tablespoons of the Parmesan cheese, the thyme and 2/3 cup of the milk until soft dough forms. Drop dough by 6 large spoonfuls onto cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, in 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add garlic, mushrooms and bell pepper; cook 3 to 4 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in remaining 1/4 cup Bisquick mix until blended. Stir in peas, salt, pepper and remaining 2 cups milk. Cook until mixture bubbles and thickens. Stir in remaining Parmesan cheese.
- Split biscuits and place bottoms on individual serving plates. Spoon 1/3 cup turkey mixture over each biscuit bottom. Top with biscuit tops and remaining turkey mixture.
Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 9 g, TransFat 2 g
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Obwona Robert
[email protected]This was a delicious and easy recipe to make. I used leftover turkey from Thanksgiving and it turned out great. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
Sandiso Ntsika
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good that I could eat it with a spoon. I usually serve it over rice or pasta, but it would also be good on toast or even as a dip.
Noreen Rodrigues
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
Md koyesali
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The sauce was so creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
Roshan Ojha
[email protected]This was a delicious and easy recipe to make. I used leftover turkey from Thanksgiving and it turned out great. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
Malik Raza
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good that I could eat it with a spoon. I usually serve it over rice or pasta, but it would also be good on toast or even as a dip.
Mel Seabrook
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.