TURKEY/CHICKEN CHILAQUILES CASSEROLE
This is my daughters favorite recipe for leftover turkey. I love it too! Don't let the long list of ingredients scare you. It seems time consuming but it does go together quickly once you have everything ready. I got it out of an old cookbook magazine called Fresh Turkey Ideas. We really look forward to Thanksgiving just to have this as our traditional left over. Hope you enjoy!
Provided by teresas
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare New Mexico Green Sauce; Set oven control to broil. Arrange poblano chilies on broiler rack with tops about 5 inches from heat. Broil 12 to 17 minutes, turning occasionally, until skin is blistered and evenly browned (not burned). Remove chilies to plastic bag; close tightly. Let stand 20 minutes. Peel, seed and finely chop chilies.
- Cook onion, poblano and jalapeno chilies and garlic in 2 tbls oil over medium heat about 8 minutes, stirring occasionally, until onion is tender. Stir in whipping cream and salt. Set aside.
- Heat 1/2 cup oil in 10-inch skillet until hot. Cook tortilla strips in hot oil 30 to 60 seconds or until light golden brown; drain.
- Heat oven to 350 degrees. Grease 2-quart casserole.
- Layer half of the tortilla strips in bottom of casserole. Top with turkey, half of the New Mexico Green Sauce (about 2/3 cups) and 1 cup of the cheese.
- Press layers gently down into casserole.
- Repeat with remaining tortilla strips, sauce and cheese.
- Bake about 30 minutes or until cheese is melted and golden brown.
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Ali Noubli
[email protected]This is my new favorite casserole recipe. It's so easy to make and it always turns out delicious.
Fionn Foy
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
Wasswa David
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the cheesy sauce and the tortilla chips.
Mackenzie Hill
[email protected]I love that this casserole can be made with different types of meat. I've made it with turkey, chicken, and even ground beef.
Ashik Khan 2% official
[email protected]This casserole is the perfect comfort food. It's cheesy, flavorful, and easy to make.
Kiran Oli
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a potluck or party.
Nathan Garcia
[email protected]This casserole is easy to make and it's always a hit with my family. I love that it can be made ahead of time and reheated when I'm ready to serve it.
amelia gaxhja
[email protected]I love that this casserole can be made with leftover turkey or chicken. It's a great way to use up leftovers and make a delicious meal.
Pg Hj Amir
[email protected]I've been making this casserole for years and it's always a family favorite. It's the perfect comfort food for a cold night.
Aamit rana Magar (handsome)
[email protected]This is my new favorite casserole recipe. It's so easy to make and it always turns out delicious.
Rabin Dhakal
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
Kimm Nordman
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids loved the cheesy sauce and the tortilla chips.
charles purscell
[email protected]I added some extra vegetables to the casserole, such as chopped bell peppers and onions. It made the dish even more flavorful.
Cid M. KAMAKEA
[email protected]The recipe was easy to follow and the casserole turned out great. I will definitely be making this again.
Black Gammer
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great dish to make for a potluck or party.
Yvonne Green
[email protected]I wasn't sure how I would like turkey and chicken in a casserole, but I was pleasantly surprised. The flavors melded together perfectly.
Abdul Jalil
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Dilawar Tariq
[email protected]This casserole was a hit with my family! It was easy to make and so delicious.