TURKISH BRAISED LAMB SHANKS WITH ROASTED PLUMS
Provided by Food Network
Yield 4 to 6 portions
Number Of Ingredients 16
Steps:
- Mix the paprika, cumin, cardamom, cinnamon, all spice, cloves, salt and pepper in a bowl. Rub the spice mix into the lamb shanks creating a spice covering that coats the lamb completely. Heat the oil over medium heat in a large dutch oven. Add the onions and begin to brown them stirring occasionally. Add the plums that you have pitted along with the sugar and cook for a few minutes with the onions. Remove the onions and plums with a slotted spoon and add the seasoned lamb to the hot dutch oven and brown the lamb well on all sides. Add the white wine and cook down by half. Add the hot stock and return the onions and plums to the pot. Adjust the seasoning, set at a simmer, cover and cook for 1 1/2 to 2 hours or until the lamb is fork tender. Serve with almond and saffron rice.
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Chota
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
Sheraz khan Khan
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out!
Ashik khan Md Ashik khan
[email protected]This is a very easy recipe to follow. Even if you're not a experienced cook, you can make this dish and it will turn out great.
chris allgood
[email protected]I love the combination of lamb and plums in this dish. The lamb is tender and flavorful, and the plums add a nice sweetness and acidity.
mustafe matan
[email protected]This is a great recipe for a special occasion meal. The lamb shanks are elegant and impressive, and the roasted plums add a touch of luxury.
Jishan
[email protected]I'm not sure what I did wrong, but my lamb shanks were tough and dry. I followed the recipe exactly.
V.I.P A.P Multimedia 2
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less roasted plums.
Ngwa Smith
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb shanks were cooked perfectly and the roasted plums added a delicious sweetness. I would definitely make this dish again.
Syed Azan
[email protected]This is one of my favorite lamb shank recipes. The meat is always so tender and flavorful. I love the addition of roasted plums, which gives the dish a nice sweetness.
Ghufran Khank
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb shanks and the roasted plums. I will definitely be making this again.
Muhammad Yaseen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks were fall-apart tender and the roasted plums added a delicious sweetness and acidity. I served it over rice and it was a hit with my guests.
Hazrat Gul
[email protected]I followed the recipe exactly and the lamb shanks turned out tough. I'm not sure what went wrong.
Vishva Nandasekara
[email protected]This dish was amazing! The lamb shanks were perfectly cooked and the roasted plums were a great complement. I will definitely be making this again.
Dwight Carpenter
[email protected]I love this recipe! The lamb shanks were so tender and flavorful. I also really enjoyed the roasted plums. They added a nice sweetness to the dish.
Zisan zisan
[email protected]This Turkish braised lamb shank recipe is a definite keeper! The lamb shanks were fall-off-the-bone tender and the roasted plums added a delicious sweetness and tang. I served it over mashed potatoes and it was a hit with my family.