TURKISH BRAISED LEEKS WITH OLIVES
Make and share this Turkish Braised Leeks with Olives recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat.
- Add the leeks and sauté in until softened, about 10 minutes.
- Add the tomatoes, stock, salt, pepper, and sugar.
- Cover and simmer until the leeks are tender, about 30 minutes.
- Add the olives and lemon juice and simmer another 10 minutes.
- Serve at room temperature as an appetizer or warm as a side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #side-dishes #fruit #vegetables #asian #middle-eastern #vegetarian #stove-top #turkish #dietary #equipment #4-hours-or-less
You'll also love
shan sial
[email protected]I'm not sure what all the fuss is about. This dish was just okay. I wouldn't make it again.
Gina Farris
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Nicholas Musonda
[email protected]I love the combination of leeks and olives in this dish. It's a great way to enjoy these healthy vegetables.
GOLDEN MUNNA 01
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I've already made it twice and my family loves it.
Md lafijul Islam
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Nelson Dumebi
[email protected]I found this dish to be a bit bland. I think it could have used more herbs or spices.
Serwada Fred
[email protected]This dish was a bit too oily for my taste. I think I would have preferred to roast the leeks instead of braising them.
Namuli Jaziila
[email protected]I'm a big fan of Turkish food, and this dish did not disappoint. The flavors were authentic and delicious. I will definitely be making this again.
Anusha Farooq
[email protected]This was a great way to use up some leftover leeks. I added a bit of feta cheese to the dish, and it was divine. My family loved it!
Rachel Polk
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I served it with grilled chicken and it was a perfect meal.
Glenda Bohanon
[email protected]This dish was easy to make and turned out great! I didn't have any olives on hand, so I used capers instead. It was still very tasty.
Sohail Ahmed
[email protected]I'm not a huge fan of leeks, but this recipe changed my mind. The braising process brought out their sweetness and mellowed their flavor. The olives and herbs added a nice touch of complexity. I'll definitely be making this again.
yasser bri
[email protected]This Turkish braised leeks with olives dish was a delightful culinary journey. The flavors of the leeks, olives, and herbs blended harmoniously, creating a savory and aromatic dish. The leeks were tender and retained their slight crunch, while the ol