TURKISH COFFEE-RUBBED BRISKET
Provided by Michael Solomonov
Categories Coffee Roast Rosh Hashanah/Yom Kippur Brisket Cardamom
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Place onions, potatoes, carrot, fennel, and garlic in a heavy roasting pan. Toss with olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. In a small bowl, combine coffee, cinnamon, cardamom, remaining 1 tablespoon salt, and 1 teaspoon pepper. Rub all over brisket and nestle brisket into vegetables to rest on bottom of pan. Roast until vegetables are lightly browned, 45 minutes.
- Cover tightly with foil, lower oven to 300°F, and roast until fork-tender (you should be able to insert a roasting fork in the center and twist slightly with little resistance), 4 1/2 to 5 hours for first cut and 5 1/2 to 6 hours for second cut. As the brisket cooks, check on it every 45 minutes, adding 1/4 cup water to the pan if it starts to look dry. When the brisket is cooked, remove roasting pan from oven, cool to room temperature, and refrigerate with the vegetables until fat is solid, 8 to 24 hours. Transfer brisket to a cutting board and slice across the grain. Skim and discard fat in the roasting pan. Return brisket slices to the roasting pan with the vegetables and cooking juices.
- To serve, preheat oven to 300°F. Transfer roasting pan to oven and heat brisket until liquid is melted and brisket and vegetables are just warmed through, 15 to 20 minutes. Transfer the brisket and vegetables to a serving dish, cover with foil, and reserve. Set the roasting pan over two burners on the stovetop and simmer the liquid over medium heat until thickened, 10 to 15 minutes. Pour the thickened pan juices over the brisket and serve.
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Nasir Ghani
ng58@hotmail.comThis brisket is a great recipe for a special occasion. The coffee rub gives the meat a unique and delicious flavor that everyone will love.
Rauf Jan
raufj@hotmail.comI made this brisket for a family gathering and it was a huge success. Everyone loved the coffee rub and the meat was cooked to perfection. I will definitely be making this again.
Alano
alano@yahoo.comThis brisket was amazing! The coffee rub was the perfect touch and the meat was so tender and juicy. I will definitely be making this again.
Ahad Juttbrend
aj14@hotmail.comI'm not sure what I did wrong, but my brisket turned out dry and tough. The coffee rub was also a bit too strong for my taste.
Priya Islam
ip@gmail.comThis brisket is a great recipe for a special occasion. The coffee rub gives the meat a unique and delicious flavor. The meat is also very tender and juicy. I will definitely be making this again.
Tanveer Masih
masih15@gmail.comI made this brisket for a party and it was a big hit. Everyone loved the coffee rub and the meat was cooked to perfection. I will definitely be making this again.
Saith Attiq
a_saith@gmail.comI followed the recipe exactly and the brisket turned out tough and dry. I'm not sure what went wrong.
Saurav Shrestha
shrestha.saurav100@gmail.comThis brisket was a bit too strong for my taste. The coffee rub was overpowering and the meat was a bit dry. I think I'll try a different recipe next time.
Khloe Evans
evans_khloe59@hotmail.comI'm not a big fan of coffee, but I loved this brisket. The coffee rub was subtle and the meat was so flavorful. I will definitely be making this again.
Siraaj Charles
cs2@aol.comThis brisket is amazing! The coffee rub is a great touch and the meat is so tender and juicy. I will definitely be making this again.
atmane arroub
atmanearroub0@gmail.comI made this brisket for a family gathering and it was a huge success. Everyone loved the coffee rub and the meat was cooked to perfection. I will definitely be making this again.
MD Minash Shak
m_md90@yahoo.comThis recipe is a keeper! The coffee rub gives the brisket a wonderful flavor and the meat is so tender and juicy. I've made this recipe several times and it's always a hit.
Md Said
md3@gmail.comI followed the recipe exactly and the brisket turned out perfect. The coffee rub was a great touch and the meat was so tender it melted in my mouth. I will definitely be making this again.
CJ Manship
manship77@gmail.comThis brisket was amazing! The coffee rub gave it a unique and delicious flavor. The meat was also very tender and juicy. I will definitely be making this again.
Davey
davey@yahoo.comI was a bit skeptical about using coffee in a brisket rub, but I'm so glad I tried it. The coffee flavor was subtle but it really complemented the beef. The meat was also incredibly tender and flavorful. This is a great recipe for a special occasion.
UZOR UCHENNA
u-u@gmail.comI'm not usually a fan of brisket, but this recipe changed my mind. The coffee rub was the perfect touch, and the meat was so juicy and flavorful. I'll definitely be making this again!
Guloba Gibril
g_gibril@yahoo.comThis Turkish coffee-rubbed brisket was a hit at my last dinner party! The coffee rub gave the meat a delicious, smoky flavor and the slow-cooking method made it fall-apart tender. I'll definitely be making this again.