TURKISH HALWA
This traditional Turkish dessert is easy and yummy!
Provided by Asli Ocak
Categories World Cuisine Recipes Middle Eastern Turkish
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bring water and molasses to a boil in a saucepan. Meanwhile, melt the butter in a separate saucepan over low heat. Stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan.
- Pour the molasses mixture into the flour, stirring to form a ball. Fold in chopped walnuts. Drop onto waxed paper by the spoonful, and allow to cool completely before serving. Store in an airtight container.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 70.3 g, Cholesterol 30.5 mg, Fat 14.3 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 26.3 mg, Sugar 34.3 g
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Muhib Talukdar
[email protected]This Turkish halwa was a great success! It was easy to make, and it turned out perfectly. The halwa was creamy and smooth, with a delicious nutty flavor. I loved the addition of pistachios, which added a nice crunch and extra flavor. I will definitel
zameer alam
[email protected]I followed the recipe exactly, but my halwa turned out a little too dry. I think I might have cooked it for too long. Next time, I will be more careful to cook it until it reaches the desired consistency.
Arman juma
[email protected]This Turkish halwa was a bit too sweet for my taste, but it was still very good. I loved the creamy texture and the nutty flavor. Next time, I will try using a little less sugar.
Md Nawsher
[email protected]I'm not usually a fan of Turkish desserts, but this halwa was really good. It was sweet, but not too sweet, and it had a nice nutty flavor. The texture was also perfect, not too sticky or too dry. I would definitely recommend this recipe.
Habib Hossain
[email protected]This Turkish halwa was amazing! It was so easy to make, and it turned out perfectly. The halwa was creamy and smooth, with a delicious nutty flavor. I loved the addition of pistachios, which added a nice crunch and extra flavor. I will definitely be
The Quiet Gamer
[email protected]I'm not sure what I did wrong, but my Turkish halwa didn't turn out very well. The texture was grainy and the flavor was bland. I think I might have used the wrong type of semolina. I will definitely try this recipe again with a different type of sem
Aleeza Iqbal
[email protected]This Turkish halwa was a bit more time-consuming to make than I expected, but it was definitely worth the effort. The halwa turned out beautifully, with a lovely golden color and a perfectly smooth consistency. The flavor was also spot-on, with a del
HAZEL TURNER
[email protected]I followed the recipe exactly, but my halwa turned out a little too dry. I think I might have cooked it for too long. Next time, I will be more careful to cook it until it reaches the desired consistency.
Aliyan Rajpoot
[email protected]This Turkish halwa was a bit too sweet for my taste, but it was still very good. The texture was smooth and creamy, and the flavor was rich and nutty. I would recommend using a little less sugar next time.
KlassikSolo
[email protected]I'm not a big fan of Turkish desserts, but I decided to give this recipe a try. I'm so glad I did! The halwa was surprisingly delicious. It was creamy and smooth, with a delicate sweetness. I loved the addition of pistachios, which added a nice crunc
Aadel Ahmadi
[email protected]This Turkish halwa was absolutely delicious! The texture was perfect, and the flavor was amazing. I loved the combination of semolina, butter, and sugar. The halwa was also very easy to make. I will definitely be making this again!
nicole Sands
[email protected]I followed the recipe exactly, and my halwa turned out perfectly! The texture was smooth and creamy, and the flavor was rich and nutty. I loved the addition of pistachios, which added a nice crunch and extra flavor. This halwa was a hit with my famil
Mehwish Jee
[email protected]This was my first time making Turkish halwa, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing! The halwa was creamy, smooth, and had a wonderful nutty flavor. I will definitely be making this again.
Rosanne Stewart
[email protected]I've made this Turkish halwa several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. The halwa is creamy and smooth, with a delicious nutty flavor. I love serving it with a dollop
Tariq Mughal
[email protected]This recipe was a bit more time-consuming than I expected, but the end result was definitely worth the effort. The halwa turned out beautifully, with a lovely golden color and a perfectly smooth consistency. The flavor was also spot-on, with a delica
Jamie Cruz
[email protected]I'm not usually a big fan of halwa, but this Turkish version was a game-changer! The combination of semolina, butter, and sugar created a rich and decadent texture that was simply irresistible. I especially appreciated the hint of cardamom, which add
Dean Rattray
[email protected]This Turkish halwa was a delightful treat! The texture was wonderfully smooth and creamy, and the nutty flavor was perfectly balanced with the sweetness. I loved the addition of pistachios, which added a nice crunch and extra flavor dimension. Overal