TURKISH LAMB AND QUINCE STEW (AVYA YAHNISI)
Lamb, quince and spices melts they flavor perfectly in this autumn dish. If you don't know quince in meat dishes, this recipe is a way to be introduced in them. Recently I tried this with chicken (skin remouvedI) and it was delicious as well!
Provided by Artandkitchen
Categories Lamb/Sheep
Time 2h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoon oil over high heat in a deep frying pan or stew pot. Add lamb and brown it in several portions removing it to a plate when browned.
- Heat the other 2 tablespoon oil over high heat and add the onion and cook gently for about 5 minutes, until translucent and light golden.
- Add the pomegranate molasses and the water. Stir well, to mix in the browned juices.
- Return lamb to the pan and add 1/2 teaspoon cinnamon, allspice, salt, and pepper.
- Cover and simmer for one hour. Adjust salt if necessary and check liquid form time to time.
- Melt the butter in a frying pan. Add the quinces and cook over high heat for several minutes until caramelized.Turn the pieces from time to time.
- Add sugar, cloves, and 1/2 tablespoon cinnamon, stir once, and place on top of the lamb in the pan.
- Cover, and simmer gently for about 30 minutes, until the lamb is tender, shaking the pan occasionally. Don't stir, this would damage the quinces!
- Serve hot with fresh bread, bulgur, rice or what you like!
- Note: I prepare at least the double amount of quince increasing spices and sugar. We all love quince very much!
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Mya Perodin
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The lamb is tender and flavorful, and the quince adds a nice sweetness and tartness. I usually serve it over rice, but it would also be good with mashed potatoes or crusty bread.
Byron Derek Powell
[email protected]This stew is a great way to warm up on a cold winter day. The lamb is tender and flavorful, and the quince adds a nice sweetness and tartness. I usually serve it over rice, but it would also be good with mashed potatoes or crusty bread.
Giyu Giyu
[email protected]I'm a big fan of Turkish food, and this stew is one of my favorites. The lamb is always tender and flavorful, and the quince adds a nice sweetness and tartness. I usually serve it over rice, but it would also be good with mashed potatoes or crusty br
ROSE ROBBINS
[email protected]I made this stew in my slow cooker, and it turned out great! The lamb was fall-off-the-bone tender, and the quince was soft and sweet. The flavors were well-balanced, and the stew had a lovely aroma. I served it over rice, and it was a delicious and
Talal
[email protected]This stew was a bit too sweet for my taste. I think I would use less quince next time. Otherwise, the stew was delicious. The lamb was tender and flavorful, and the sauce was rich and flavorful. I served it over rice, and it was a satisfying meal.
Manish Shreesh
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I'm so glad I did! The stew was delicious. The lamb was tender and flavorful, and the quince added a nice sweetness and tartness. I served it over rice, and it was a delicious and sa
Trayray
[email protected]This stew is a great way to use up leftover lamb. I had some leftover roast lamb, and I decided to make this stew with it. The stew was delicious! The lamb was tender and flavorful, and the quince added a nice sweetness and tartness. I served it over
sujon mahmud
[email protected]I love the combination of lamb and quince in this stew. The lamb is tender and flavorful, and the quince adds a nice sweetness and tartness. I also like that this stew is relatively easy to make. I usually serve it over rice, but it would also be goo
Ismail Musbahu
[email protected]This stew was easy to make and packed with flavor. I used boneless lamb shoulder, and it cooked up beautifully. The quince added a touch of sweetness and tartness that really complemented the lamb. I served it over mashed potatoes, and it was a delic
Saraiki Munda 110
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The lamb was tender and juicy, and the quince was soft and sweet. The flavors were well-balanced, and the stew had a lovely aroma. I will definitely be making this again.
Hakima Harris
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of lamb and quince. The stew was rich and flavorful, and the quince added a nice sweetness. I would definitely recommend this recipe.
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[email protected]I've never cooked with quince before, but I'm so glad I tried this recipe. The stew was amazing! The lamb was fall-off-the-bone tender, and the quince added a unique and delicious flavor. I will definitely be making this again.
Arman Nirob
[email protected]This lamb and quince stew was absolutely delicious! The meat was so tender and flavorful, and the quince added a lovely sweetness and tartness. I served it over rice, and it was the perfect comfort food for a cold winter night.