TURKISH PIDE DOUGH (BREAD)
I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but a tiny bit of flour sprinkled over the bench made it very easy to work.
Provided by JustJanS
Categories Yeast Breads
Time 2h10m
Yield 2 breads
Number Of Ingredients 9
Steps:
- Dissolve the yeast and sugar in 125 ml of the warm water and set aside in a warm place for about 10 minutes until frothy. Use your fingers to work 90g of the flour into the yeast to make a sloppy paste. Sprinkle lightly with a little more flour, then cover with a tea towel and set aside in a warm place for 30 minutes to form a 'sponge'.
- Put the remaining flour and the salt into a large bowl. Make a well in the centre and add the sponge, oil and remaining water. Use your fingers to work it to a soft, sloppy dough. Don't panic: it is meant to be very sticky!
- Transfer to an electric mixer fitted with a dough hook and knead on a low speed for 10-15 minutes until very smooth and springy. Transfer to a lightly oiled bowl, then cover with a damp tea towel and leave to rest at room temperature for 1 hour or until doubled in size. (From this point you can proceed to bake the pide bread or filled pide boats. You can also refrigerate the dough until you are ready to use it. It will keep for around 24 hours, but take it out of the refrigerator a good 3 hours before you want to use it, to give it time to return to room temperature slowly.).
- When ready to bake the bread, preheat the oven to its highest setting with two pizza stones or oiled baking sheets in it. Divide the dough in two, then form into rounds and leave, covered, to rest for 30 minutes. Mix the egg and milk to make an egg wash. Place the dough on a lightly floured work surface. Use the heels of your hands to press and flatten each piece of dough out to a 20 cm oval.
- Brush the surface liberally with the egg wash. Dip your fingertips into the egg wash and mark rows of deep indentations across and down the length of the dough, leaving a narrow border. Now comes the tricky bit. Lightly flour the hot pizza stones or trays. Lift on the pides, stretching them gently and evenly. Sprinkle with nigella or sesame seeds and bake for 8-10 minutes until crisp and golden brown.
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GAMER BD
[email protected]Turkish pide dough? Yes, please! This recipe is a total delight. The dough is so easy to work with and the pide turns out perfectly crispy on the outside and soft and fluffy on the inside. I filled it with a mixture of cheese, spinach, and feta and i
Mobile Care
[email protected]This Turkish pide dough recipe is a keeper! It's so easy to make and the results are incredible. The pide has a beautiful golden crust and a soft, fluffy interior. I've made it with a variety of toppings, from classic Turkish toppings to more creativ
DARK SHADOWN
[email protected]I love experimenting with different bread recipes and this Turkish pide dough was a fantastic find. It was incredibly easy to work with and produced a delicious, crispy crust. I filled it with a mixture of cheese, vegetables, and herbs and it was abs
Alee Sanyu
[email protected]This Turkish pide dough recipe is a game-changer. It's so easy to make and results in a delicious, authentic pide. The crust is perfectly crispy and the interior is soft and fluffy. I've tried it with a variety of toppings, from classic Turkish toppi
Symmam xettry
[email protected]I'm a huge fan of Turkish cuisine and I was thrilled to find this pide dough recipe. It was so easy to make and the results were incredible. The pide had a beautiful golden crust and a soft, fluffy interior. I filled it with a mixture of ground beef,
Shakira khan
[email protected]Turkish pide dough? Count me in! This recipe was an absolute delight. The dough was so easy to work with and the pide turned out perfectly golden and crispy. I filled it with a simple mixture of cheese, tomatoes, and herbs and it was absolutely delic
Ben Rings
[email protected]This Turkish pide dough recipe is a fantastic addition to my repertoire. It's easy to make, versatile, and always produces delicious results. I've used it to make everything from classic pide with ground beef and vegetables to more creative options l
Syed Tanjid
[email protected]I was looking for a Turkish pide dough recipe that was easy to follow and yielded delicious results, and this recipe delivered on both counts. The dough was easy to work with and the pide turned out perfectly crispy on the outside and soft and fluffy
Joe Ross Swartz
[email protected]This Turkish pide dough recipe is a true gem. It's incredibly easy to make and produces a delicious, versatile dough that can be used for a variety of toppings. I've made it with everything from classic Turkish toppings to more creative options like
Teresa Hollingsworth
[email protected]Turkish pide dough, you've won my heart! This recipe was a delight from start to finish. The dough was a dream to work with and the pide turned out perfectly golden and crispy. I filled it with a savory mixture of ground beef, vegetables, and spices
Adnan Jawed
[email protected]I'm always looking for new and exciting bread recipes and this Turkish pide dough definitely delivered. It was easy to make and resulted in a delicious and authentic pide. The crust was perfectly crispy and the interior was soft and fluffy. I topped
Salifu Mashud
[email protected]This Turkish pide dough was a game-changer for me. I'm not the most experienced bread maker, but this recipe made me feel like a pro. The dough was incredibly easy to work with and the pide turned out beautifully golden and crispy. I can't wait to tr
Nathan Baker
[email protected]Turkish pide dough? Yes, please! This recipe is a total winner. The dough was easy to work with and the pide turned out perfectly crispy on the outside and soft and fluffy on the inside. I topped it with a simple mixture of tomato sauce, cheese, and
Nepali Prabin
[email protected]I'm always on the lookout for new bread recipes and this Turkish pide dough definitely caught my attention. It was a breeze to make and the end result was stunning. The pide had a beautiful golden crust and a soft, fluffy interior. I can't wait to tr
Hassan Razzaq
[email protected]This pide dough recipe is a keeper! It's incredibly easy to make and produces a delicious, crispy crust. I filled mine with a simple mixture of cheese and herbs and it was absolutely divine. Highly recommend!
Ayzak Tarikul Islam
[email protected]I was a bit hesitant to try this recipe because I'm not the most experienced bread maker, but it turned out to be so easy and rewarding. The dough came together beautifully and I was able to shape it into perfect pide shapes. The end result was a del
asad khalil
[email protected]This is my new go-to pide dough recipe. It's incredibly versatile and can be used for a variety of toppings. I've made it with everything from classic Turkish toppings like ground beef and vegetables to more creative options like pesto and roasted re
TiGaan Taylor
[email protected]I love experimenting with different bread recipes and this Turkish pide dough did not disappoint. It yielded a soft and fluffy interior with a perfectly golden crust. I filled mine with cheese and spinach and it was absolutely delicious. Highly recom
Pagal Deewana
[email protected]This Turkish pide dough was a fantastic find! It was easy to work with and produced a delicious, crispy crust. I used it to make a pide with ground beef and vegetables and it was a huge hit with my family. Will definitely be using this recipe again.