TURKISH PILAF
Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Posted for ZWT 6.
Provided by JackieOhNo
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium-sized saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes or until all the liquid has evaporated.
Nutrition Facts : Calories 318.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 31.3, Sodium 1204.6, Carbohydrate 42.4, Fiber 2.1, Sugar 2.8, Protein 8.5
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Annet Namutebi
[email protected]This pilaf is the perfect side dish for any occasion.
Daniel Chitwood
[email protected]I'm always looking for new rice dishes to try, and this one definitely didn't disappoint.
SATYAM YADAV
[email protected]This pilaf is a great way to add some variety to your weeknight meals.
Riyajokhio
[email protected]The flavors in this pilaf are incredible. I love the combination of spices.
tobi john
[email protected]This recipe is amazing! I've never had Turkish pilaf before, but I'll definitely be making it again.
Sardar Wali
[email protected]I'm not sure what I did wrong, but my pilaf turned out mushy. Maybe I added too much water.
Raki Islam
[email protected]This pilaf was so easy to make, and it's a great way to use up leftover rice.
SAIDUR ALOM
[email protected]I couldn't find any orzo pasta, so I used regular rice instead. It still turned out great!
Bossautumn Cox
[email protected]The rice was a little too dry for my taste, but the flavors were still good.
Walid Mbugua
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
Kalpana Okheda
[email protected]I'm not a big fan of Turkish food, but this pilaf changed my mind. It was absolutely delicious.
Naveed qalandri
[email protected]My family loved this pilaf! They said it was the best rice dish they've ever had.
Refentse Thato
[email protected]I was impressed with how easy this recipe was to follow. Even though I'm a beginner in the kitchen, I was able to make this dish without any problems.
Plague Doctor Muffin
[email protected]This Turkish pilaf was a hit! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.