TURKISH RED PEPPER SPREAD

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Turkish Red Pepper Spread image

Make and share this Turkish Red Pepper Spread recipe from Food.com.

Provided by fay hutch

Categories     Spreads

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

1/4 cup chopped walnuts
1 (7 ounce) jar roasted red peppers, rinsed
1/2 cup fresh breadcrumb
1 large garlic clove, crushed
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice (to taste)
1 1/2 teaspoons ground cumin
1/4 teaspoon crushed red pepper flakes
salt

Steps:

  • Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
  • Combine all ingredients in a food processor and process until smooth.
  • Adjust seasoning with more lemon juice and salt, if desired.

Tamim Ahmed
tamima@gmail.com

I made this spread for a party and it was a huge hit! Everyone loved the unique flavor and the vibrant red color. I served it with pita bread, crackers, and fresh vegetables, and it was gone in no time.


Ray Melero
mr47@yahoo.com

This is a great recipe for a quick and easy appetizer or snack. I love the smoky flavor of the roasted peppers and the tanginess of the tomatoes. It's also very versatile - I've used it as a spread for sandwiches, as a dip for vegetables, and even as


Ariayn Shojib
sariayn@gmail.com

I made this spread for a party and it was a huge hit! Everyone loved the unique flavor and the vibrant red color. I served it with pita bread, crackers, and fresh vegetables, and it was gone in no time.


Abigail Smart Abbey
abigails@yahoo.com

This is a great recipe for a quick and easy appetizer or snack. I love the smoky flavor of the roasted peppers and the tanginess of the tomatoes. It's also very versatile - I've used it as a spread for sandwiches, as a dip for vegetables, and even as


Chno Mantel
c.m15@hotmail.com

I made this spread for a party and it was a huge hit! Everyone loved the unique flavor and the vibrant red color. I served it with pita bread, crackers, and fresh vegetables, and it was gone in no time.


TAPAN POKHAREL
p-tapan99@yahoo.com

This is a great recipe for a quick and easy appetizer or snack. I love the smoky flavor of the roasted peppers and the tanginess of the tomatoes. It's also very versatile - I've used it as a spread for sandwiches, as a dip for vegetables, and even as


Chris Tell
chris.tell@hotmail.com

I love this recipe! It's so easy to make and the spread is always a hit. I've even started making it for gifts.


Laila Chana
laila@yahoo.com

This spread is delicious! The roasted peppers give it a wonderful smoky flavor and the tomatoes and garlic add a nice tanginess. I served it with grilled chicken and it was a perfect complement.


Justin Franse
franse_j@hotmail.com

I was looking for a new way to use roasted red peppers and this recipe did not disappoint! The spread is creamy, flavorful, and has a beautiful red color. I served it with pita chips and it was a hit!


Shumirai Chirume
s-chirume@hotmail.co.uk

This is one of my favorite recipes for roasted red peppers. The spread is so versatile and can be used in so many different ways. I love adding it to sandwiches, wraps, and salads. It's also a great way to use up leftover roasted peppers.


Virral Mama
virral-mama28@aol.com

I'm not usually a fan of red pepper spreads, but this one is an exception. It's so smooth and creamy, with just the right amount of tanginess. I love spreading it on crackers or bread, or using it as a dip for vegetables.


Wisdom Kosi
kosi_wisdom12@yahoo.com

This Turkish Red Pepper Spread is a wonderful addition to any mezze platter. It's creamy, flavorful, and has a beautiful red color. I especially love the smoky flavor that the roasted peppers give it.


Md Moshiyur
moshiyurmd@yahoo.com

I'm always looking for new and exciting ways to use roasted peppers, and this recipe is definitely a keeper. The spread is so flavorful and has just the right amount of heat. I'll definitely be making this again!


Rehan Brohi
rehan.brohi24@yahoo.com

This is a great recipe for a quick and easy appetizer or snack. I love that it can be made ahead of time and stored in the refrigerator for later. It's also very versatile - I've used it as a spread for sandwiches, as a dip for vegetables, and even a


Thomas Kearney
kearney@yahoo.com

I made this spread for a party and it was a huge hit! Everyone loved the unique flavor and the vibrant red color. I served it with pita bread, crackers, and fresh vegetables, and it was gone in no time.


Sobiabbaxi Abbaxi
sobiabbaxi.abbaxi@yahoo.com

This Turkish Red Pepper Spread is an absolute delight! The flavors are incredibly rich and complex, with the sweetness of the roasted peppers balancing perfectly with the tanginess of the tomatoes and the smokiness of the paprika. It's the perfect sp


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