TURKISH SCRAMBLED EGGS (MENEMEN)
Also known as Italian frying peppers, Cubanelle peppers are large and blocky. They are light green in appearance and they mature red. The thin walls of this pepper make it an excellent choice for frying. This pepper is not hot. Recipe from Binnurs Turkish Cookbook, April 2005. Update: due to reviews I have added to seed the tomatoes and squeeze slightly to remove excess juice.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 2-4
Number Of Ingredients 7
Steps:
- Place the olive oil and cubanelle peppers in a large pan. Cook for about 2 minutes over medium-high heat.
- Take the seeds out of the tomatoes and squeeze slightly to remove excess juice. Then chop and add the tomatoes, salt and pepper. Cook for another 7-8 minutes, stirring occasionally.
- Mix the eggs with the cream in a bowl, and pour into the pan. Then add the feta cheese. Keep stirring periodically until the eggs are done. Make sure you dont overcook, otherwise it will be dry.
- Serve with bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leah Pentolfe
[email protected]This is one of my favorite Turkish recipes. It's so simple to make, but it's always a crowd-pleaser.
Ogundokun Aderonke
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy Turkish food at home.
TM SAFI
[email protected]This is a great recipe for a brunch or lunch party. It's easy to make ahead of time and it's always a hit with guests.
SF FortYT 2
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up!
Hortencia hernandez
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The vegetables and spices really helped to balance out the flavor of the eggs.
Victoria Bukowy
[email protected]This is a must-try recipe for anyone who loves Turkish food.
Zahra Kss
[email protected]I highly recommend this recipe. It's a great way to enjoy a traditional Turkish breakfast.
Max Robinson
[email protected]This recipe is a keeper. It's easy to make and absolutely delicious.
Mark Barry
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The eggs were cooked perfectly, and the vegetables were tender and flavorful.
sibtain khan
[email protected]I've never had Turkish scrambled eggs before, but this recipe was a great introduction. The eggs were fluffy and flavorful, and the vegetables added a nice touch.
Rajab Shah
[email protected]This is one of my favorite Turkish recipes. It's so simple to make, but it's always a crowd-pleaser.
Home Home
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Janet Alewu
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Bah Tam
[email protected]The flavors in this dish are amazing! I love the combination of eggs, tomatoes, onions, and peppers.
Abdullahi Binu Ibrahim
[email protected]This dish is the perfect comfort food for a cold winter morning.
Md Golaf
[email protected]I've made this menemen recipe several times now, and it's always a hit with my family and friends. The eggs are fluffy and flavorful, and the vegetables add a nice crunch.
WOBNIAR G
[email protected]This Turkish scrambled eggs recipe is a delicious and easy way to start your day. I love the addition of tomatoes, onions, and peppers, which give the eggs a wonderful flavor and texture.