Make and share this Turkish Shepherd's Salad recipe from Food.com.
Provided by sheepdoc
Categories Turkish
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all of the ingredients except the olives in a large bowl and refrigerate for 30 minutes.
- Garnish with olives and serve, with pita bread and romaine lettuce if desired.
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Kh Kh
[email protected]This salad is a great way to use up leftover vegetables.
Uzair Khokhar
[email protected]I'm not a big fan of onions, but I love the way they add a little bit of crunch to this salad.
Imran mughal
[email protected]The first time I made this salad, I used regular tomatoes. The second time, I used cherry tomatoes. I prefer the cherry tomatoes because they add a burst of sweetness to the salad.
S A B B I R
[email protected]I've never been a fan of cucumber salad, but this recipe changed my mind. The addition of feta cheese and fresh herbs really takes it to the next level.
NK NIAZI
[email protected]This is my new favorite salad recipe. It's so refreshing and healthy.
Imran Jackson
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavors.
Maira vlogs
[email protected]The dressing is the star of this salad. It's perfectly balanced, with a touch of sweetness, acidity, and savory flavor.
Jakariya Jony
[email protected]I love the simplicity of this salad. It's so easy to make, yet it's packed with flavor.
Crickeys Caspa
[email protected]This Turkish Shepherd's Salad is a delightful journey into Mediterranean flavors. The combination of fresh, crisp vegetables, tangy dressing, and savory cheese creates a symphony of tastes that awakens the senses.