TURKISH-STYLE LAMB BURGERS WITH WALNUT SAUCE
Turkish-Style Lamb Burgers with Walnut Sauce
Categories Lamb Nut Broil Quick & Easy Dinner Lunch Walnut Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 24
Steps:
- Soak bulgur for burgers:
- Pour boiling-hot water over bulgur with 1/2 teaspoon salt in a small bowl and soak 15 minutes, then drain in a sieve.
- Make sauce while bulgur soaks:
- Mince garlic and mash to a paste with salt (1/8 teaspoon) using a large heavy knife, then transfer to a food processor and blend with remaining sauce ingredients until smooth. Transfer to a bowl.
- Prepare burgers:
- Preheat broiler.
- Pulse onion and herbs in cleaned processor until finely chopped, then transfer to a bowl and stir in bulgur, lamb, paprika, allspice, pepper, cayenne, and remaining 1/4 teaspoon salt until just combined. Form lamb mixture into 4 patties (4 inches in diameter).
- Broil pitas and burgers:
- Arrange pitas on a baking sheet. Brush with oil, then lightly dust with paprika and season with pepper. Broil on lowest rack until toasted, 1 to 3 minutes (watch to prevent burning). Keep pitas warm, loosely covered with foil, while broiling burgers.
- Oil rack of a broiler pan and heat 4 inches from heat until hot, 3 to 5 minutes.
- Broil burgers, turning over once, until cooked through, 5 to 7 minutes total. Serve burgers on pitas, topped with sauce.
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Benny Ngugi
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Melissa Chiamaka
[email protected]I'm not a big fan of walnuts, but I still really enjoyed these burgers. The lamb and the sauce were so good that I didn't even miss the walnuts.
Leanora Harkless
[email protected]I've made these burgers several times now and they're always a hit. My family loves them!
Madiha Rizwan
[email protected]These burgers are a great way to use up leftover lamb. I usually make them with ground beef, but the lamb adds a nice extra layer of flavor.
Shane Oldham
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and tough. The walnut sauce was good though.
Lisan ShorDer
[email protected]The walnut sauce is the star of the show here. It's so flavorful and creamy. I could eat it on just about anything.
rana rehan
[email protected]These burgers were a bit too greasy for my taste, but the flavor was still good. I think I'll try grilling them next time instead of frying them.
shiva lal
[email protected]I love the combination of flavors in these burgers. The lamb is savory, the walnuts add a nutty flavor, and the sauce is tangy and sweet. Yum!
Mulla 13
[email protected]These burgers were easy to make and turned out great! The walnut sauce is a nice change of pace from the usual ketchup and mustard.
Imran Imran dogar
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The walnut sauce is amazing and really helps to balance out the flavor of the lamb.
Sharuah Kabuye
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. The walnut sauce is especially unique and tasty.
Santosh Jaiswal
[email protected]These burgers were absolutely delicious! The lamb was juicy and flavorful, and the walnut sauce was the perfect complement. I will definitely be making these again.