TURKISH WALNUT LAMB
If you like nuts, you will probably enjoy this dish. The taste is hard to describe, it's like nothing I've ever had before -- a little bit nutty, a little bit sweet, a little bit savoury. Goes great with Mean Chef's Perfect Rice (#53520). Serves two very hungry people, or more with a salad.
Provided by Sackville
Categories Lamb/Sheep
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onions in the butter for a couple minutes.
- Add the lamb and continue lightly frying until the pieces start to brown.
- Add the stock, cover and simmer gently for 1/2 hour.
- Meanwhile, prepare the sauce by stirring the water into the ground walnuts.
- Add the pomegranate syrup and sugar and simmer gently over a low heat for 10 minutes.
- Add the walnut sauce to the lamb, along with the seasonings and lemon juice.
- Continue to simmer, covered, over a low heat for another 30 minutes.
- Adjust the seasonings by adding a little sugar if the dish is too sour or more pomegranate syrup if it is too sweet.
- Serve with basmati rice.
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It's Ayan
[email protected]I would not recommend this recipe to anyone.
Happiness Doll
[email protected]This recipe was a disaster. The lamb was tough and the walnuts were burnt.
Ajay babu sahenhe
[email protected]Meh.
Lamiya akter Mim
[email protected]Not bad.
Abrar Yousafzai
[email protected]This was a great recipe. Thanks for sharing!
Benny Giesbrecht
[email protected]I'll definitely be making this again.
Naseem Tariq
[email protected]Easy to make and very tasty.
Dudley Davis
[email protected]Delicious!
crawfish
[email protected]The lamb was a bit dry, but the walnuts were a nice touch.
Sibusiso Ntengo
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Jasmine Faire
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good. The walnuts added a nice flavor and the lamb was cooked perfectly. I would definitely make this again.
Sahim Hossain
[email protected]This was my first time making Turkish walnut lamb and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Marta Ayeligne
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the walnuts and the lamb was cooked perfectly. I highly recommend this recipe.
Pankaj Ad
[email protected]This Turkish walnut lamb recipe was a hit with my family! The lamb was tender and flavorful, and the walnuts added a nice crunch and nutty flavor. I will definitely be making this dish again.