TURMERIC-GINGER CHICKEN SOUP
Chicken noodle soup never gets old. If you don't have udon for this recipe, use rice noodles or regular old spaghetti. A small knob of fresh turmeric can replace the dried type.
Provided by Claire Saffitz
Categories Bon Appétit Soup/Stew Chicken Noodle Ginger Coriander Garlic Carrot Healthy Dinner
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place chicken, onions, garlic, ginger, bay leaves, turmeric, peppercorns, coriander seeds, and several pinches of salt in a large pot. Pour in cold water to cover and bring to a boil over medium heat. Reduce heat and gently simmer until an instant-read thermometer inserted into the thickest part of breast registers 155°F, 30-35 minutes. Transfer chicken to a plate and let cool slightly; keep stock simmering. Remove skin from chicken; discard. Pull meat from bones and shred into bite-size pieces; set aside. Return bones and carcass to stock. Increase heat and bring stock to a boil; cook until reduced by about one-third, 15-20 minutes. Season with more salt if needed.
- Strain stock into a large saucepan; discard solids. Add carrots, bring to a simmer, and cook until carrots are tender, about 5 minutes.
- Meanwhile, cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente; drain and rinse under cold water to stop cooking.
- Divide noodles among bowls. Add shredded chicken meat to stock and cook just until heated through; season stock with more salt if needed. Ladle over noodles. Top soup with scallions and drizzle with chili oil.
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Karan H
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Laiba Hayat
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and always turns out delicious.
Ahmad Kafeel
[email protected]This soup is a great way to warm up on a cold day. It's also very flavorful and satisfying.
Sebastian Mree
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor.
Avery Jones
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make and can be tailored to your own taste preferences.
Dodo Bird
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Autumn Manuella
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Zachariah Pinel
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. The turmeric and ginger give it a really unique and flavorful taste.
Noman Poli
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make and can be tailored to your own taste preferences.
Inara Hernandez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious soup.
Ishtiaq Malik
[email protected]This soup is a great way to get your daily dose of turmeric and ginger. It's also very flavorful and satisfying.
Sqsh773 Shas3
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and always turns out delicious.
Sheldon
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Cristi Winstead
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it without complaint.
jeff oluoba
[email protected]I'm not a big fan of turmeric, but this soup was still really good. The ginger and chicken flavors really shine through.
Nchadi Joseph
[email protected]This soup is a great way to use up leftover chicken. I also like to add some rice or noodles to make it a more filling meal.
Tanisha Tanisha
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and celery.
Husnain King
[email protected]This soup was amazing! The flavors of the turmeric and ginger were perfectly balanced, and the chicken was so tender. I will definitely be making this again.