TURMERIC-KALE FRIED RICE
Mom always made a simple fried rice dish for us, particularly when she had leftover white rice, and I watched her create this oishii, one-pan meal using only leftovers! The simple addition of turmeric (or curry powder) instantly transforms plain old rice into a completely different dish.
Provided by Candice Kumai
Categories HarperCollins HarperCollins Dinner Rice Kale Sesame Oil Green Onion/Scallion Tofu Sesame Vegetarian Vegan Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, bring brown rice, or your choice of grain, plus the appropriate amount of water to a boil. Reduce to a simmer and cook for 25 to 30 minutes until tender. Drain any excess liquid, fluff with a fork, and set aside to cool.
- In medium sauté pan, heat the oil over medium heat. Add the yellow onion and sauté for about 8 minutes, or until translucent. Add the garlic and cook until fragrant. Add the carrots and cook approximately 2 minutes.
- Pour in the soy sauce and cook, stirring occasionally, until it begins to evaporate, about 2 minutes. Add half the green onions and stir-fry for another 3 minutes, or until thoroughly heated. Sprinkle in the turmeric. Add the cooked rice or grains and sauté until warmed through. Add the tofu and warm through. Add the finely chopped kale or broccoli rabe and stir to coat and quickly warm through. Top with the remaining green onions, sprinkle with some gomashio, if desired, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alberto Garza
[email protected]I love the combination of flavors in this recipe. The turmeric, ginger, and garlic really shine through.
Obaje Elvis
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zero_does_stuff
[email protected]I'm not a fan of kale, but I love this recipe. The kale is cooked perfectly and has a great flavor.
Victor Belcher
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kea Kea
[email protected]This recipe is so versatile. I've added different vegetables, proteins, and sauces, and it's always delicious.
Elizabeth Frimpong
[email protected]I love the addition of turmeric to this recipe. It gives the rice a beautiful color and a slightly earthy flavor.
Roy Watson
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover rice.
Ttt Op
[email protected]This is my new favorite fried rice recipe. It's so flavorful and healthy.
Kaneez Akthar
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Jada ermer
[email protected]This was a really easy recipe to follow, and the results were delicious. I loved the combination of flavors.
Ta Lawanf
[email protected]I'm not a huge fan of kale, but this recipe changed my mind. The kale was cooked perfectly and had a great flavor. I'll definitely be making this again.
Chibueze Wisdom A
[email protected]This turmeric kale fried rice was a hit with my family! The flavors were incredible, and the rice was cooked perfectly. I'll definitely be making this again.