TURMERIC SALMON WITH COCONUT CRISP
The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Fish Salmon Coconut Healthy Dairy Free Wheat/Gluten-Free Tree Nut Free Peanut Free Soy Free Chard Leafy Green
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Heat 2 Tbsp. oil in a large ovenproof skillet over medium-high. Add Swiss chard ribs and stems, shallot, and ginger and cook, stirring occasionally, until shallot is softened but not browned, about 3 minutes. Add Swiss chard leaves and cook, stirring, until partly wilted, about 3 minutes. Remove from heat and season with salt.
- Combine 2 Tbsp. oil and turmeric in a small bowl. Place salmon, skin side down, on top of greens in skillet. Season salmon with salt and coat with turmeric oil. Transfer to oven and bake until fillet is just opaque in the center and flakes easily and greens are tender, 25-30 minutes.
- Meanwhile, heat remaining 1 Tbsp. oil in a small skillet over medium. Add garlic, chile, and coconut flakes and cook, stirring often, until garlic and coconut turn golden, about 5 minutes. Transfer coconut crisp to a small bowl and season lightly with salt.
- Season fish and greens with pepper; serve with coconut crisp for topping.
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Hashir Tayyub
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Jaidaa Gamal
[email protected]I would recommend serving this dish with a side of rice or quinoa.
Joy Oyoroko
[email protected]This recipe is a great way to use up leftover salmon.
Chimaobi Ohaji
[email protected]I'm not sure what went wrong, but my coconut crisp didn't turn out crispy at all.
Jolie Mote
[email protected]My salmon was a little overcooked, but the flavor was still good.
Nomazizi Willem
[email protected]I didn't have any coconut flakes on hand, so I used crushed almonds instead. It turned out great!
Mohsin Bukhaari
[email protected]This was a really easy recipe to follow. I was able to make it in under 30 minutes.
Jessica Lanham
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The turmeric and coconut flavors were amazing together.
Sahabi Aliyu saratu
[email protected]This dish was a hit at my dinner party! The salmon was cooked perfectly and the coconut crisp added a delicious crunch. I will definitely be making this again.