TURNIP AND SWEET POTATO GRATIN
This warming potato gratin, a great addition to the holiday table, is so simple that you'll want to make it all year long.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In an 8-inch square baking dish, arrange a single layer of turnips and sweet potatoes, overlapping slightly. Season with salt and pepper and sprinkle with one-third of the flour. Repeat to make 3 more layers, sprinkling with salt, pepper, and flour between layers. Dot top layer with butter, then slowly pour broth and wine into dish, keeping layers intact. Cover with foil and bake until vegetables are tender when pierced with a knife, 45 minutes.
- Increase oven temperature to 425 degrees. Remove foil and sprinkle cheese over dish. Bake until cheese is golden and bubbling, 12 to 15 minutes. Let gratin sit 10 minutes before serving.
Nutrition Facts : Calories 156 g, Fat 4 g, Fiber 4 g, Protein 4 g
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Ann Lewis
[email protected]I made this gratin for a potluck last weekend and it was a hit! Everyone loved it. The turnips and sweet potatoes were cooked perfectly and the gratin was creamy and flavorful. I will definitely be making this again.
A S PRODUCTION
[email protected]This gratin was so good! I made it for my family last night and they all loved it. The turnips and sweet potatoes were cooked perfectly and the gratin was creamy and flavorful. I will definitely be making this again.
Md nirob
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's easy to make and it's always delicious. I love the combination of turnips and sweet potatoes, and the gratin is always creamy and flavorful.
Eric Gankon
[email protected]This gratin was delicious! I made it for my family last night and they all loved it. The turnips and sweet potatoes were cooked perfectly and the gratin was creamy and flavorful. I will definitely be making this again.
Ngwako Dineo
[email protected]I made this gratin for a potluck last weekend and it was a hit! Everyone loved it. The turnips and sweet potatoes were cooked perfectly and the gratin was creamy and flavorful. I will definitely be making this again.
Liam Livingstone
[email protected]This gratin was so good! I made it for my family last night and they all loved it. The turnips and sweet potatoes were cooked perfectly and the gratin was creamy and flavorful. I will definitely be making this again.
Magnus Bockarie
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's easy to make and it's always delicious. I love the combination of turnips and sweet potatoes, and the gratin is always creamy and flavorful.
zengu nvgus
[email protected]This gratin was delicious! I made it for my family last night and they all loved it. The turnips and sweet potatoes were cooked perfectly and the gratin was creamy and flavorful. I will definitely be making this again.
Vince Reonal
[email protected]I made this gratin for a potluck last weekend and it was a hit! Everyone loved it. The turnips and sweet potatoes were cooked perfectly and the gratin was creamy and flavorful. I will definitely be making this again.
Bashaer Haddad
[email protected]This gratin was so good! I made it for my family last night and they all loved it. The turnips and sweet potatoes were cooked perfectly and the gratin was creamy and flavorful. I will definitely be making this again.
David A. Kerns II
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's easy to make and it's always delicious. I love the combination of turnips and sweet potatoes, and the gratin is always creamy and flavorful.
Atimise Lola
[email protected]This gratin was absolutely delicious! I made it for a dinner party last night and it was a huge hit. The turnips and sweet potatoes were cooked perfectly and the gratin was creamy and flavorful. I will definitely be making this again.