TURNIP BURGERS
This sounds weird, but the addition of turnip and grated onion makes your burgers tender, tasty, and juicy. In addition, adding the turnip to the meat makes more burgers! This recipe was originally created by my mom when she had lots of turnips and lots of kids to feed too...it's a fall tradition around here now. The kids don't even know that there are veggies hidden in there!
Provided by Sandy 0225
Categories Meat
Time 35m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the lean ground beef in a bowl.
- Peel the turnip and cut the turnip into slices or chunks. Put it into the bowl of the food processor. If you don't want to use a food processor, grate it finely on a grater.
- Peel the onion and place it into the food processor along with the turnip, or grate it finely also.
- Process the turnip and onion together until finely ground.
- Put the turnip and onion in the bowl with the ground beef and mix thoroughly with your hands.
- Form into 6 patties. Sprinkle patties with salt and pepper. Place patties on a cookie sheet.
- Bake in a preheated 400 degree oven for 20 minutes. Turn burgers over after 10 minutes. Bake until your desired doneness.
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Martha Kawuti
[email protected]I highly recommend this recipe! The burgers were delicious, easy to make, and very affordable. I'll definitely be making these again soon.
Rahzam Rahzam
[email protected]I love how versatile these burgers are. You can serve them on a bun with your favorite toppings, or you can eat them without a bun as a veggie burger. You can also use them in wraps or salads. The possibilities are endless!
Nathan Small
[email protected]These burgers were so easy to make! I had them ready in no time, and they were absolutely delicious. I'll definitely be making these again soon.
Desiree Robertson
[email protected]These burgers were absolutely delicious! The turnips gave them a unique and flavorful taste, and the panko breadcrumbs gave them a nice crispy texture. I served them with a side of roasted vegetables and a tahini sauce, and it was a perfect meal.
Fiza Hussain
[email protected]My family loved these burgers! Even my picky kids ate them without complaint. I served them with a side of sweet potato fries and a salad, and it was a perfect meal. I'll definitely be making these again soon.
Raneem Aldos
[email protected]I'm always on the lookout for budget-friendly recipes, and this one definitely fits the bill. The ingredients are all very affordable, and you can easily make a batch of burgers for a fraction of the cost of store-bought burgers.
Faith Ndueso
[email protected]I'm always trying to find ways to incorporate more vegetables into my diet, so I was excited to try this recipe. The burgers were packed with turnips, which are a great source of vitamins and minerals. I also loved the addition of the lentils, which
Anshee B
[email protected]I'm always short on time during the week, so I'm always looking for quick and easy recipes. This one definitely fits the bill! The burgers were ready in no time, and they were absolutely delicious. I'll definitely be making these again.
Orlando Garcia
[email protected]I love turnips, so I was excited to try this recipe. I was not disappointed! The burgers were flavorful and moist, with just the right amount of spice. I served them with a side of roasted potatoes and a salad, and they were a perfect meal.
Rajkumar Sardar
[email protected]I'm always looking for new and exciting veggie burger recipes, and this one definitely fits the bill. The turnips give the burgers a unique flavor and texture that I really enjoyed. I also appreciated that the recipe was easy to follow and didn't req
Nwike Chuks
[email protected]These turnip burgers were a hit at my last BBQ! The patties held together well and had a great flavor. I especially loved the addition of the panko breadcrumbs, which gave them a nice crispy texture.