TURNIP, LEEK AND CHICKPEA POT PIE
Experimenting with turnips...I have a surplus from the garden. I love pot pies and learned a little while ago that Turnips and Leeks love each other.....well turnips also love carrots. This is such an easy dish to make--despite the number of ingredients. I just kept adding what I had available and it worked! A cup of shelled...
Provided by Sherry Blizzard
Categories Other Main Dishes
Time 40m
Number Of Ingredients 22
Steps:
- 1. Peel and dice the turnips and carrots. Dice the onions, finely slice the celery. Cook in oil for 10 minutes
- 2. Add the coriander, Italian seasoning tomatoes, chickpeas and bouillon, salt and pepper.
- 3. Cook this down on low heat for 20 minutes. While heating the oven to 375 Degrees F. Pour sauteed veg into a casserole dish.
- 4. THE CRUST
- 5. Mix together the self rising flour and baking powder. Ad the butter flavored crisco and massage to make fine crumbs. Add the sunflower seeds and cheese. Add in milk. Mix to make a dough. I like to use two pieces of plastic wrap and roll a rolling pin over the top to 1/2" thickness. Use a cookie cutter to cut dough shapes and place on top of the veggies.
- 6. Place shapes on top of the veggies in an oven proof casserole dish, brush tops lightly with milk and bake at 375 for about 15 minutes. The dough will puff up.
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Simon Hyellafusinyi
[email protected]I'm not a big fan of turnips, but I loved this pot pie! The flavors were amazing, and the crust was perfect. I would definitely make this again.
Y J
[email protected]This was a great recipe! I made it for my family last night, and they all loved it. The filling was flavorful and hearty, and the crust was flaky and golden brown. I would definitely make this again.
Mrs Nazar
[email protected]I made this pot pie for a dinner party last night, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The filling was flavorful and hearty, and the crust was flaky and golden brown. I would definitely make this a
I'm good Boy
[email protected]This was a delicious and easy pot pie to make. I used a store-bought rotisserie chicken to save time, and it turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Sandra Victoria
[email protected]I'm not a big fan of turnips, but I loved this pot pie! The flavors were amazing, and the crust was perfect. I would definitely make this again.
Sarika Khadka
[email protected]This was a great recipe! I made it for my family last night, and they all loved it. The filling was flavorful and hearty, and the crust was flaky and golden brown. I would definitely make this again.
London Vang
[email protected]I made this pot pie for a dinner party last night, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The filling was flavorful and hearty, and the crust was flaky and golden brown. I would definitely make this a
Mhs Hayatul Sordar
[email protected]This was a delicious and easy pot pie to make. I used a store-bought rotisserie chicken to save time, and it turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Wabelraee
[email protected]I'm not a big fan of turnips, but I loved this pot pie! The flavors were amazing, and the crust was perfect. I would definitely make this again.
Mubarak Ali
[email protected]This was a great recipe! I made it for my family last night, and they all loved it. The filling was flavorful and hearty, and the crust was flaky and golden brown. I would definitely make this again.
Daniel Effiong
[email protected]I made this pot pie for a dinner party last night, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The filling was flavorful and hearty, and the crust was flaky and golden brown. I would definitely make this a
Eddie Langford
[email protected]This was a delicious and easy pot pie to make. I used a store-bought rotisserie chicken to save time, and it turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Rabin Rijal
[email protected]I've made this pot pie several times now, and it's always a hit! The flavors are amazing, and the crust is always perfect. I usually add a little extra thyme and rosemary to the filling, and I sometimes use a mix of turnips and parsnips. It's a great
Sonia Naveed
[email protected]This was my first time making turnip leek and chickpea pot pie, and it turned out great! I used a pre-made pie crust to save time, and it still came out delicious. The filling was flavorful and hearty, and the crust was flaky and golden brown. I woul