BEEF CARPACCIO
Beef carpaccio is a very popular modern Italian appetizer that can double as a light meal. I first had carpaccio in a small restaurant in Paris and have been making it at home ever since. Cooking time is freezing time. From Alton Brown.
Provided by Ingy1171
Categories Meat
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours.
- After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately into 1/8 to 1/4-inch pieces.
- Lay out sheets of plastic wrap and place each slice onto the plastic. Top with another piece of plastic and gently pound the meat with a meat mallet until paper thin.
- Repeat until all of the meat is sliced and pounded.
- Divide the meat evenly among 4 chilled plates. Serve with greens tossed with vinaigrette, salt, pepper and/or Parmesan.
Nutrition Facts : Calories 171.3, Fat 11.7, SaturatedFat 4.6, Cholesterol 49.1, Sodium 39.1, Carbohydrate 0.7, Fiber 0.3, Sugar 0.4, Protein 14.9
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Sibusiso blessing Mncube
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect dish to serve when you're entertaining guests.
fawad Aliyousafzai
[email protected]This recipe is a must-try for any beef lover. The carpaccio is incredibly tender and flavorful, and the dressing is the perfect complement. I would definitely recommend serving this dish at your next dinner party.
Sita Singh
[email protected]I'm always looking for new and exciting ways to serve beef. This recipe is a great addition to my repertoire. It's elegant and delicious, and it's sure to impress my guests.
Sahajan Isiam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the way the capers and lemon zest add a bright and tangy flavor to the dish.
Rizvi
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of roasted beef on the weekend and then use the leftovers to make carpaccio during the week.
Breighton Claymore
[email protected]I love this recipe because it's so versatile. I've served it as an appetizer, main course, and even as a sandwich filling. It's always a hit with my guests.
Rachelle
[email protected]This was my first time making beef carpaccio and it turned out great! The instructions were easy to follow and the dish was ready in no time. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
ABU BOKKOR
[email protected]I'm not usually a fan of carpaccio, but this recipe changed my mind. The beef was incredibly tender and flavorful, and the dressing was the perfect complement. I will definitely be making this again.
Titus Muigai
[email protected]This recipe was a hit at my dinner party! Everyone loved the delicate flavor of the beef and the tangy dressing. I would definitely recommend serving this dish as an appetizer or main course.
JOSHUA CHUKWU
[email protected]I've tried many beef carpaccio recipes before, but this one is by far the best. The combination of flavors is simply divine. I will definitely be making this again soon.
Prakash Chaulagai
[email protected]This beef carpaccio recipe was an absolute delight! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone looking to impress their guests with a sophisticated and delicious dish.