TURNIP SOUFFLE (RUTABAGA)
Steps:
- Cook turnips in boiling, salted water just until tender. Drain then mash until smooth. Blend in 2 beaten eggs. (maybe done day before, refrigerate covered. Allow 5 to 10 minutes extra baking time. In a bowl, combine flour, brown sugar, baking powder, salt, pepper and nutmeg. Add dry ingredients to turnips and mix well. Butter a 2 quart (2L) baking dish. Spread turnip mixture evenly in dish. Blend together bread crumbs and remaining melted butter, sprinkle over the turnips. Bake in a preheated 375F (190 C) oven for 25 to 30 minutes or until golden brown.
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John Baker
[email protected]I'm going to try making this souffle with sweet potatoes instead of turnips next time.
Md. Badsha Mia
[email protected]This souffle is a great way to use up leftover mashed turnips.
Kat Cabe
[email protected]I think this souffle would be even better if it had a bit of a crispy crust. I might try broiling it for a few minutes before serving next time.
Muhammad Haroon khan
[email protected]I'm not sure why, but my souffle didn't rise very much. It was still tasty, but it wasn't as fluffy as I had hoped.
Karen Stobart
[email protected]This souffle is a great make-ahead dish. You can prepare it the day before and then bake it just before serving.
Alef Shewangizaw
[email protected]I'm definitely going to make this souffle again. It's a new family favorite!
jolene holtzhausen
[email protected]This souffle is a great way to get your kids to eat their vegetables.
Binoy Islam
[email protected]I love that this recipe uses turnips and rutabagas. They're such underrated vegetables.
Recho
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Abby Wilt
[email protected]I've never made a souffle before, but this recipe was easy to follow. My souffle turned out perfect!
Wilson Patience
[email protected]This souffle is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and elegant dish.
Shane Pennerman (shangerous)
[email protected]I followed the recipe exactly, but my souffle didn't turn out right. It was too dense and didn't rise properly.
Sufyan Jutt
[email protected]This souffle was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
ayesha abbas
[email protected]I'm not a huge fan of turnips, but I really enjoyed this souffle. It was a great way to use up some leftover turnips.
Kaipu David
[email protected]This is a great recipe for a healthy and satisfying side dish.
Charlie Bland
[email protected]I made this souffle for a potluck and it was a big success. Everyone loved it!
Penny Whitaker
[email protected]This dish was easy to make and very flavorful. I loved the crispy top and the creamy interior.
George Michael
[email protected]I've made this souffle several times now, and it's always a hit with my family and friends. It's a great way to use up leftover turnips and rutabagas.
amd arbif
[email protected]This turnip souffle was a delightful surprise! I've never been a huge fan of turnips, but this dish completely changed my mind. The combination of turnips, rutabaga, and cheese was perfect.