I have been intrigued by Turkish cuisine for going on a good four years now-no, actually longer. Here's a delightful summer salad and very quick to make, too! Use organic garden fresh radishes if possible and even better a variety (of). Don't use old, yucky supermarket radishes. From turkishcookbook.com
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- *Tip: the sharpness/saltiness of the sumac and lemon juice mean you won't need to use very much salt (or any). Taste first then decide if the salt is necessary.
- Cut the radishes into thin slices.
- Arrange the radishes and onions or chives on a pretty plate.
- Sprinkle the lemon juice, sumac and salt all over the radishes.
- Cover and refrigerate for 1 hour.
- When ready to serve, garnish with the parsley. lemon zest and lemon slices.
- Can be served chilled or at room temperature.
- Good with kebabs, bean dishes, grilled chicken, etc.
- Yield is estimated.
Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 4.7, Carbohydrate 1.5, Fiber 0.5, Sugar 0.5, Protein 0.2
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Greg Gardner
[email protected]I love the bright and colorful presentation of this salad.
Muteti Kimanzi
[email protected]This salad is a great way to get your daily dose of vegetables.
Sheikh Hasnat
[email protected]I love the combination of radishes and carrots in this salad.
Idalise Jacob
[email protected]This salad is a great way to use up radishes from the garden.
Joseph Honeycutt
[email protected]I added some chopped green onions to this salad for extra flavor.
Stephen Adetolu
[email protected]This salad is a great make-ahead dish.
Rojan Pote
[email protected]I love the tangy dressing on this salad.
Noman Ijaz
[email protected]This salad is a great way to use up leftover radishes.
Nasteexo Hassan
[email protected]I added some crumbled feta cheese to this salad for extra flavor.
Gtapubg Fan
[email protected]This salad is a great way to get your daily dose of vegetables.
Shahid Azizi
[email protected]I made this salad with a variety of radishes, including red, white, and purple.
Mohamed Mahmoud Abdalla
[email protected]This salad is a perfect side dish for grilled chicken or fish.
Ahmad Khleef
[email protected]I love the bright and colorful presentation of this salad.
rachel pitts
[email protected]This salad is a great way to use up radishes from the garden.
Iqbal Iqbal
[email protected]I added some chopped walnuts to this salad for extra crunch.
Courtney Stallon
[email protected]This is a great salad to make ahead of time, as the flavors meld together nicely.
islamic informative
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
shari james
[email protected]This salad is so refreshing and delicious! I love the combination of radishes and carrots, and the dressing is perfect.