"Our guests love this rich, delicious make-ahead dessert," field editor Jo Groth of Plainfield, Iowa relates.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 14-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine wafer crumbs and butter; blend well. Press into the bottom and 2 in. up the sides of a 10-in. springform pan. Place pan on a baking sheet. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack. , In a saucepan or microwave melt caramels with milk; stir until smooth. Cool for 5 minutes. Pour into crust; top with 1-1/2 cups of pecans., In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add eggs; beat on low speed just until combined. Add chocolate; mix just until blended. Carefully spread over pecans. Return to baking sheet., Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Garnish with remaining pecans and whipped cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 492 calories, Fat 31g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 232mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 3g fiber), Protein 7g protein.
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Asfandyar Rajpoot
[email protected]I will definitely be making this cheesecake again.
Tannikie Benjamin
[email protected]This cheesecake is a must-try for any chocolate lover.
Iesha Saulter
[email protected]I would definitely recommend this recipe to anyone who loves turtle cheesecake.
Labif Islam
[email protected]The cheesecake was a little too dense for my taste.
Ethel Miseleni
[email protected]I made this cheesecake for my daughter's birthday and she loved it! It was easy to make and turned out beautiful.
Jake Hincka
[email protected]This is the best turtle cheesecake I've ever had! The filling is creamy and smooth, and the chocolate crust is the perfect finishing touch.
Ofori Desmond
[email protected]The cheesecake was delicious, but I think it would have been better with a pecan crust.
Orel Fichman
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
christopher nance
[email protected]The cheesecake was a little too dense for my taste.
Arfin Mahmud Sakil
[email protected]I made this cheesecake for my daughter's birthday and she loved it! It was easy to make and turned out beautiful.
Alexa Lyn
[email protected]This is the best turtle cheesecake I've ever had! The filling is creamy and smooth, and the chocolate crust is the perfect finishing touch.
Sk Ismail Ali
[email protected]The cheesecake was good, but I think it would have been better with a graham cracker crust.
Fifi Maha7
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
lufuno masindi
[email protected]This cheesecake was a little too sweet for my taste.
Aavash Giri
[email protected]I followed the recipe exactly and the cheesecake turned out great! The only thing I would change is to use a darker chocolate for the crust.
Salma hossain Jannat
[email protected]I made this cheesecake for my husband's birthday and he loved it! The chocolate crust was the perfect complement to the creamy turtle filling.
DAVID PEO
[email protected]The cheesecake was delicious, but the crust was a little too crumbly for my taste.
Perfection Home Solution
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy turtle filling and the chocolate crust. I will definitely be making this again.