TURTLE CHEESECAKE
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Bake pecans in oven for 6 minutes, set aside. In a food processor or blender, blend up Oreo's with cream filling until a powder. In a bowl combine Oreos and butter. Press this along the bottom and sides of your cheesecake pan. Place crust on a cookie sheet and bake for 10 minutes. Remove and set aside. In a double boiler or heat proof bowl over a pot of simmering water, add unwrapped caramels and evaporated milk. Stir regularly until caramels are melted and mixture is creamy. Pour Caramel mixture on top of the Oreo crust. Save approximately 3 Tablespoons for the drizzle on top. Sprinkle pecans on top of caramel. In a bowl combine cream cheese, sugar and vanilla. Mix well, scraping sides of bowl as needed. Add in eggs and mix well. Melt Chocolate Chips in a double boiler (reserve 3 Tablespoons for drizzle on top). Slowly swirl chocolate into cream cheese mixture. Do not over swirl or it will turn into chocolate cheesecake. Pour cream cheese mixture on top of caramel pecan layer. Bake on a cookie sheet for 40 minutes or until just barely set. Remove from oven and allow to chill in refrigerator overnight until fully set. Just before serving, drizzle with saved caramel and chocolate. Devour!
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Greg Chamber
[email protected]I'm allergic to nuts, so I'll have to omit the pecans from this recipe.
Hawa Mussa
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler cheesecake recipe.
Shuzon vai Vip
[email protected]I'm not a big fan of caramel, so I might try this recipe with a different topping.
Ali Rashid
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Zepeto Girl
[email protected]I can't wait to try this recipe!
Roselyn Curtis
[email protected]This cheesecake is perfect for any occasion.
M sohail Sohail
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the results were amazing.
Kerri M. Stefanik
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped.
Maxamed Goje
[email protected]This cheesecake was a bit too rich for my taste.
Eddie Keyes
[email protected]I'm not a huge fan of chocolate, but I loved this cheesecake. The caramel and pecans were the perfect balance.
Calvin Mudryk
[email protected]This is the best cheesecake I've ever had!
Elimase Banda
[email protected]The cheesecake was delicious, but I found the topping to be a bit too sweet for my taste.
Lily Medina
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser.
Anna Smith
[email protected]This cheesecake was a hit at my party! The combination of chocolate and caramel was divine, and the turtle topping was the perfect finishing touch.