TURTLE DOVES
Make and share this Turtle Doves recipe from Food.com.
Provided by TheKindKitchen
Categories Candy
Time 1h
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Place UNOPENED can of evaporated milk in 2 quart saucepan. Cover with water, boil for 1 hour, keeping can covered with water. Remove and cool.
- In a double boiler, over medium-low heat, melt Dove chocolate until creamy.
- On parchment paper,drop small amount of Dove chocolate and spread out to quarter size. Place 4 pecan halves on top of chocolate.
- Open can of evaporated milk, and scoop a tablespoon of creamy caramel on top of each set of pecan halves.
- Cover caramel with melted chocolate.
- Cool completely. (I place tray in freezer for 5 - 10 minutes for a quick set).
- Remove from parchment paper and serve, or store in container with parchment paper in between layers of turtles.
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Addel Shabeer
[email protected]I would not recommend this recipe to anyone.
Shazamaan Khan
[email protected]This recipe is a waste of time and ingredients.
Praise Ekong
[email protected]I followed the recipe to a T and the doves were still undercooked.
Kyle Allen
[email protected]I'm not sure what went wrong, but my turtle doves came out tough and chewy.
Rizwan niazi
[email protected]Overall, this is a good recipe, but I would make a few changes next time.
Damil Ail
[email protected]I found the doves to be a bit dry, but the sauce was delicious.
mistysky3277
[email protected]The sauce was a bit too tangy for my taste, but the turtle doves themselves were cooked well.
Iesha Massey
[email protected]This was my first time cooking turtle doves and I'm so glad I tried this recipe. It was easy to follow and the doves were cooked perfectly.
Olivia Dametey
[email protected]I followed the recipe exactly and the turtle doves were perfect. My family loved them!
Eduards LV
[email protected]The turtle doves turned out great! The meat was tender and juicy, and the sauce was flavorful. Will definitely make again.
Vaki Jan
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The turtle doves were delicious and the sauce was amazing. Highly recommend!
Kourtneigh Ferguson
[email protected]This recipe is a keeper! The turtle doves were cooked to perfection and the sauce was divine. I will definitely be making this again.